Executive Chef

Bobo; New York (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

Bobo, part of Casa Nela, is seeking an Executive Chef to oversee culinary operations at its New York location. This leadership role demands a passion for food, operational excellence, and the ability to inspire a high-performing culinary team. Join us to uphold our commitment to quality service and enjoy comprehensive benefits including health insurance and growth opportunities.

Benefits

Medical, dental, and vision insurance

Commuter benefits

Employee dining program

401(k) retirement plan

Monthly and quarterly bonus opportunities

Generous paid time off

Referral bonus program

Opportunities for growth

Qualifications

• Ability to lead a culinary team and oversee kitchen operations.
• Strong commitment to food quality and presentation.
• Experience in implementing and maintaining high standards.

Responsibilities

• Oversee culinary operations and support the kitchen staff.
• Ensure compliance with laws and achieve performance targets.
• Work closely with front of house management for operational excellence.

Skills

Leadership

Culinary Skills

Operational Excellence

Team Management

Job description

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East and Rosemary's Midtown, Roey's, Claudette, and Bobo, is looking for an Executive Chef. We are seeking a dynamic individual who shares our passion for food and commitment to excellence to join us at our Bobo location.

At Casa Nela, we uphold five core principles that drive us personally and professionally:

1. Passion for Food: Our shared love of food serves as both inspiration and the unifying force that binds us together.
2. Sweep the Floors: Sweep the Floors underscores our collective dedication to maintaining impeccable standards, transcending positions or titles as we strive for excellence.
3. Driven to Grow: We navigate challenges with resilience and unwavering commitment, fostering continuous improvement on both individual and collective levels.
4. Do the Right Thing: Our organizational culture thrives on integrity and reliability, ensuring that each action aligns with the highest ethical standards.
5. In Service of Others: We cultivate an environment infused with warmth, where the well-being and experience of our guests take center stage.

Our company offers medical, dental, and vision insurance, commuter benefits, employee dining program, 401(k) retirement plan, monthly and quarterly bonus opportunities, generous paid time off, an Employee Dining Program, Referral Bonus Program, and opportunities for growth within our organization.

The Executive Chef will oversee the culinary operations for their assigned location. The position will provide daily support and accountability for the sous chefs, cooks, porters, and dishwashers, and will work closely with the front of house management daily to provide leadership and achieve operational and financial excellence.

This is a critical leadership role in the company, requiring the highest standards of performance to serve as an internal role model and example of the company’s values. The position is responsible for ensuring that the restaurant complies with all laws and achieves both financial and qualitative performance targets, positioning our company for continued long-term growth.

ABOUT :

We are an Equal Opportunity Employer (EEO) and provide opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.