Executive Chef

FTK Hospitality New York; New York (NY); On-site; USD 75,000 - 120,000; Full time

Job summary

FTK Hospitality New York seeks an Executive Chef to elevate culinary standards at prestigious restaurant clients. You will lead menu innovation, manage kitchen operations, and ensure the delivery of high-quality dining experiences. Ideal candidates possess significant upscale culinary experience and strong leadership skills.

Qualifications

• Proven experience as an Executive Chef in upscale dining.
• Expertise in menu development and kitchen management.
• Passion for innovation and knowledge of international cuisines.

Responsibilities

• Lead the culinary team and ensure high food preparation standards.
• Develop seasonal menus with creativity and market trends.
• Oversee kitchen operations to maintain food safety and efficiency.

Skills

Leadership

Communication

Team Management

Culinary Creativity

Knowledge of Cuisines

Education

Culinary Degree

Job description

As an Executive Chef, you will lead the culinary team at one of our prestigious upscale restaurant clients, ensuring high standards of food preparation, presentation, and quality. This role requires innovation, leadership, and a passion for excellence in the culinary arts.

Key Responsibilities :

Develop and design seasonal menus with a focus on creativity and market trends.

Oversee kitchen operations, ensuring efficiency and high standards of food safety and hygiene.

Manage and train kitchen staff to deliver consistent quality and maintain a collaborative kitchen environment.

Source top-quality ingredients and manage supplier relationships.

Monitor food costs and ensure profitability without compromising on quality.

Stay updated on culinary trends and implement them to enhance the dining experience.

Qualifications :

Proven experience as an Executive Chef in upscale dining establishments.

Strong leadership, communication, and team management skills.

Expertise in menu development, cost control, and kitchen management.

Culinary degree or equivalent professional experience.

Passion for innovation and a deep knowledge of international and local cuisines.