Executive Chef

Backal Hospitality Group; New York (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

A leading hospitality group in New York is seeking an experienced Chef de Cuisine to manage culinary operations and inspire a team. The role involves menu development, mentorship, and maintaining supplier relationships. The ideal candidate has significant management experience in high-volume settings, fostering creativity and leadership within the kitchen.

Qualifications

• At least 5 years of management experience in a high-volume hotel environment.

Responsibilities

• Lead and inspire the culinary team.
• Manage daily operations and menu development.
• Foster relationships with purveyors.

Skills

Leadership

Creativity

Mentorship

Job description

The Backal Hospitality Group is seeking an experienced Chef de Cuisine to lead and inspire our culinary team. Reporting to the Vice President of Culinary, this role involves managing daily operations, menu development, mentorship, fostering relationships with purveyors, and demonstrating creative competencies. The ideal candidate will have at least 5 years of management experience in a high-volume hotel environment.

Our Vision:

The Backal Hospitality Group is a dynamic collection of venues, event services, and investments rooted in hospitality and inspired by New York. We prioritize relationships, welcoming clients like family with warm, approachable, ego-free hospitality. We are dedicated to supporting our clients and employees with respect, trust, and loyalty. We value empowerment, growth, creativity, and innovation.

For more details about VERSA, part of Backal Hospitality Group, please visit this link.

Position Details:

• Seniority level: Executive
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants

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