Executive Chef

Stonebridge Companies; New York (NY); On-site; USD 105,000 - 125,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vision benefits

401(k) matching

Paid time off

Tuition aid

Job summary

Stonebridge Companies is seeking an Executive Chef in Brooklyn, NY to oversee kitchen operations and lead the culinary team. This full-time position involves menu planning, food preparation, and staff supervision to ensure high-quality dining experiences.

The ideal candidate has a Bachelor’s degree in Culinary Arts, minimum 5 years of experience in a leadership role, and strong knowledge of food safety regulations. The role offers a competitive salary within the range of $105,000 to $125,000 annually.

Qualifications

• Minimum 5 years as an Executive Chef or in a similar leadership role.
• Strong knowledge of food safety, sanitation, and health regulations.
• Proven ability to manage food costs, control budgets, and optimize profitability.

Responsibilities

• Oversee daily kitchen operations, including food preparation and staff supervision.
• Ensure food quality meets culinary standards and exceeds guest expectations.
• Control food costs by managing inventory and purchasing.

Skills

Food preparation

Menu development

Leadership

Compliance with health regulations

Inventory management

Staff training

Education

Bachelor’s degree in Culinary Arts or related field

Job description

Job Overview

Executive Chef – Brooklyn, NY – Full‑time, exempt. Reports to the General Manager and supervises the Culinary Team. Pay range: $105,000k - 125,000k annually.

Responsibilities

• Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
• Ensure food quality meets culinary standards and exceeds guest expectations.
• Control food costs by managing inventory, purchasing, and minimizing waste.
• Train, mentor, and provide feedback to kitchen staff.
• Ensure kitchen compliance with health, safety, and sanitation regulations.
• Collaborate with departments to plan and execute special events, banquets, and other food service needs.
• Develop and update menus, incorporating seasonal ingredients and current trends.
• Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.
• Maintain relationships with vendors to ensure high‑quality ingredient sourcing.
• Monitor kitchen performance and implement improvements to enhance efficiency.
• Work closely with the Director of Food & Beverage to meet financial and operational goals.
• Ensure all kitchen operations align with the hotel’s brand standards and guest satisfaction goals.

Qualifications

• Bachelor’s degree in Culinary Arts or related field, or equivalent experience.
• Minimum 5 years as an Executive Chef or in a similar leadership role.
• Expertise in food preparation, presentation, and menu development.
• Strong knowledge of food safety, sanitation, and health regulations.
• Proven ability to manage food costs, control budgets, and optimize profitability.
• Excellent leadership and communication skills to manage kitchen staff.
• Ability to work in a fast‑paced environment, handling multiple tasks with attention to detail.

Work Environment

Primarily indoor kitchen and office setting. Requires standing, walking, and lifting up to 50lbs. Must be able to work evenings, weekends, and holidays as needed.

Equal Employment Opportunity

Stonebridge is committed to equal employment opportunities and will not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, disability, or medical condition. Reasonable accommodations will be made for disabled team members.

Benefits

Comprehensive benefits including medical, dental, vision, paid time off, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, travel and lodging perks.