Executive Chef

Crystal Bay Casino; Nevada; On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Paid vacation

Paid time off

Vision insurance

Job summary

Crystal Bay Casino is seeking an Executive Chef to lead the culinary operations of its upscale dining venue. You will create innovative menus, ensure top-quality food, and inspire a high-performing kitchen team while managing costs and maintaining compliance with safety standards.

The role requires strong leadership, strategic menu development, and hands-on kitchen management, with the ability to deliver exceptional guest experiences during evenings, weekends, and holidays as needed.

Qualifications

• Proven success in menu development, kitchen management, and cost control.
• Strong leadership and communication skills with the ability to inspire and develop teams.
• Extensive knowledge of food safety and sanitation standards.
• Experience managing food and labor budgets.
• Ability to work evenings, weekends, and holidays as required.
• Culinary degree or equivalent professional experience preferred.

Responsibilities

• Develop and execute creative, seasonal menus reflecting the restaurant's vision.
• Oversee daily kitchen operations, including prep, production, and service.
• Maintain high standards for sanitation, food safety, and cleanliness per regulations.
• Manage inventory, purchasing, and cost efficiency to protect margins.
• Lead and mentor culinary staff, scheduling, and performance development.
• Collaborate with management on budgeting, forecasting, and financial performance.

Skills

Menu development

Kitchen management

Cost control

Team leadership

Food safety

Education

Culinary degree

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Executive Chef

SLH Executive Crystal Bay, NV, US

3 days ago Requisition ID: 1075

Salary Range: $70,000.00 To $85,000.00 Annually

Job Overview
We are seeking a talented and visionary Executive Chef to lead the culinary operations of our upscale fine dining restaurant. The Executive Chef will be responsible for creating exceptional dining experiences through innovative menu development, outstanding food quality, effective leadership, and efficient kitchen management. This individual must possess a passion for culinary excellence, a commitment to guest satisfaction, and the ability to inspire and develop a high-performing team.

Key Responsibilities

Culinary Leadership

• Develop and execute creative, seasonal menus that reflect the restaurant's vision and standards.
• Ensure the highest quality, consistency, and presentation of all food offerings.
• Introduce new dishes and concepts while maintaining signature menu items.
• Oversee all daily kitchen operations, including preparation, production, and service.
• Maintain exceptional standards for sanitation, food safety, and cleanliness in accordance with local and state regulations.
• Monitor inventory levels and manage purchasing to ensure product quality and cost efficiency.
• Establish and maintain recipe standards and portion controls.
• Manage food and labor costs to achieve budgeted targets.
• Analyze and control waste, spoilage, and inventory variances.
• Collaborate with management on budgeting, forecasting, and financial performance.

Team Leadership and Development

• Recruit, train, mentor, and motivate culinary staff.
• Foster a culture of professionalism, accountability, and continuous improvement.
• Schedule and manage staffing levels to ensure operational excellence.

Guest Experience

• Work closely with front-of-house to deliver exceptional guest experiences.
• Respond to guest feedback and ensure consistent execution of the restaurant's standards.
• Participate in special events, wine dinners, and promotional activities.

Qualifications

• Proven success in menu development, kitchen management, and cost control.
• Strong leadership and communication skills with the ability to inspire and develop teams.
• Extensive knowledge of food safety and sanitation standards.
• Experience managing food and labor budgets.
• Ability to work evenings, weekends, and holidays as required.
• Culinary degree or equivalent professional experience preferred.

Desired Attributes

• Passion for hospitality and culinary excellence.
• Creative and innovative approach to cuisine.
• Strong organizational and multitasking abilities.
• High level of professionalism and attention to detail.
• Commitment to teamwork, mentorship, and continuous improvement.

Compensation and Benefits

• Competitive salary based on experience.
• Performance-based bonus opportunities.
• Health and 401k w/ match benefits.
• Paid vacation and PTO.
• 401(k) matching
• Health insurance
• Paid time off
• Vision insurance

Join our team and lead a culinary program dedicated to delivering unforgettable dining experiences and setting the standard for excellence in fine dining.