Executive Chef

Crystal Bay Casino; Crystal Bay (NV); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Paid vacation/PTO

Vision insurance

Paid time off

Job summary

Crystal Bay Casino in Crystal Bay, NV seeks an Executive Chef to lead the culinary program of its upscale fine dining restaurant. You will craft innovative menus, ensure top quality, and drive exceptional guest experiences.

This role requires strong leadership, budget control, labor management, and a passion for culinary excellence. Evening, weekend, and holiday availability is expected.

Qualifications

• Proven success in menu development, kitchen management, and cost control.
• Strong leadership and communication skills to inspire and develop teams.
• Extensive knowledge of food safety and sanitation standards.
• Experience managing food and labor budgets.
• Ability to work evenings, weekends, and holidays as required.
• Culinary degree or equivalent professional experience preferred.

Responsibilities

• Develop and execute creative, seasonal menus that reflect the restaurant's vision and standards.
• Ensure the highest quality, consistency, and presentation of all food offerings.
• Introduce new dishes and concepts while maintaining signature menu items.
• Oversee all daily kitchen operations, including preparation, production, and service.
• Maintain exceptional standards for sanitation, food safety, and cleanliness in accordance with local and state regulations.
• Monitor inventory levels and manage purchasing to ensure product quality and cost efficiency.
• Establish and maintain recipe standards and portion controls.
• Manage food and labor costs to achieve budgeted targets.
• Analyze and control waste, spoilage, and inventory variances.
• Collaborate with management on budgeting, forecasting, and financial performance.
• Recruit, train, mentor, and motivate culinary staff.
• Foster a culture of professionalism, accountability, and continuous improvement.
• Schedule and manage staffing levels to ensure operational excellence.
• Work closely with front-of-house to deliver exceptional guest experiences.
• Respond to guest feedback and ensure consistent execution of the restaurant's standards.
• Participate in special events, wine dinners, and promotional activities.

Skills

Menu development

Kitchen management

Cost control

Leadership

Communication

Food safety standards

Food and labor budgeting

Evenings/weekends/holidays work

Culinary degree or experience

Education

Culinary degree or equivalent experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Executive Chef

SLH Executive Crystal Bay, NV, US

2 days ago Requisition ID: 1075

Salary Range: $70,000.00 To $85,000.00 Annually

Job Overview
We are seeking a talented and visionary Executive Chef to lead the culinary operations of our upscale fine dining restaurant. The Executive Chef will be responsible for creating exceptional dining experiences through innovative menu development, outstanding food quality, effective leadership, and efficient kitchen management. This individual must possess a passion for culinary excellence, a commitment to guest satisfaction, and the ability to inspire and develop a high-performing team.

Key Responsibilities

Culinary Leadership

• Develop and execute creative, seasonal menus that reflect the restaurant's vision and standards.
• Ensure the highest quality, consistency, and presentation of all food offerings.
• Introduce new dishes and concepts while maintaining signature menu items.
• Oversee all daily kitchen operations, including preparation, production, and service.
• Maintain exceptional standards for sanitation, food safety, and cleanliness in accordance with local and state regulations.
• Monitor inventory levels and manage purchasing to ensure product quality and cost efficiency.
• Establish and maintain recipe standards and portion controls.
• Manage food and labor costs to achieve budgeted targets.
• Analyze and control waste, spoilage, and inventory variances.
• Collaborate with management on budgeting, forecasting, and financial performance.

Team Leadership and Development

• Recruit, train, mentor, and motivate culinary staff.
• Foster a culture of professionalism, accountability, and continuous improvement.
• Schedule and manage staffing levels to ensure operational excellence.

Guest Experience

• Work closely with front-of-house to deliver exceptional guest experiences.
• Respond to guest feedback and ensure consistent execution of the restaurant's standards.
• Participate in special events, wine dinners, and promotional activities.

Qualifications

• Proven success in menu development, kitchen management, and cost control.
• Strong leadership and communication skills with the ability to inspire and develop teams.
• Extensive knowledge of food safety and sanitation standards.
• Experience managing food and labor budgets.
• Ability to work evenings, weekends, and holidays as required.
• Culinary degree or equivalent professional experience preferred.

Desired Attributes

• Passion for hospitality and culinary excellence.
• Creative and innovative approach to cuisine.
• Strong organizational and multitasking abilities.
• High level of professionalism and attention to detail.
• Commitment to teamwork, mentorship, and continuous improvement.

Compensation and Benefits

• Competitive salary based on experience.
• Performance-based bonus opportunities.
• Health and 401k w/ match benefits.
• Paid vacation and PTO.
• 401(k) matching
• Health insurance
• Paid time off
• Vision insurance

Join our team and lead a culinary program dedicated to delivering unforgettable dining experiences and setting the standard for excellence in fine dining.