Executive Chef

Arcis Golf; Naperville Township (IL); On-site; USD 70,000 - 95,000; Full time

Job summary

A leading company in the golf and hospitality industry is seeking a Culinary Director to lead its culinary team. This role involves overseeing kitchen operations, ensuring compliance with standards, and developing talent within the culinary department. The ideal candidate will possess a strong culinary background, leadership skills, and an eye for detail to enhance member and guest experiences. Benefits include comprehensive insurance, a 401(k) plan, and opportunities for career growth.

Benefits

Medical, mental health, dental, and vision insurance

Life Insurance

Accident & Critical Illness Insurance

Paid time off

401(k) plan with company match

Food & Beverage discounts

Flexible schedules

Career growth and development opportunities

LA Fitness benefit for the entire family

Free and discounted golf and tennis at portfolio clubs

Qualifications

• Previous experience in a Chef leadership role.
• Strong attention to detail, planning, and organizational skills.
• Excellent verbal and written communication skills.

Responsibilities

• Direct and coordinate activities of the culinary department.
• Ensure compliance with national programs and financial targets.
• Engineer menu items and maintain kitchen cleanliness.

Skills

Attention to detail

Planning

Organizational skills

Leadership

Communication

Education

High school diploma or equivalent

Culinary degree or certification

Job description

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Position: Culinary Director

Direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards to maximize profits.

Primary Responsibilities :

1. Ensure compliance with national programs such as Menu Program, Approved Product List, and Inventory procedures.
2. Responsible for selection, development, and retention of talented culinary staff.
3. Ensure financial targets are met, with proper accounting procedures and monthly reviews. Analyze and address any discrepancies.
4. Observe and coach kitchen staff to ensure quality and timeliness. Review guest and member feedback and implement improvements.
5. Engineer menu items to ensure quality and proper margins.
6. Create and execute short-term and long-term operational and financial plans to improve quality and results.
7. Maintain kitchen cleanliness and compliance with all laws.
8. Create menus for events and daily features.
9. Share successes and best practices with regional and executive leadership to enhance quality and financial outcomes.
10. Maintain communication across departments regarding programs and events.

Qualifications :

1. Previous experience in a Chef leadership role.
2. High school diploma or equivalent; culinary degree or certification preferred.
3. Strong attention to detail, planning, and organizational skills.
4. Experience supervising and leading a team.
5. Excellent verbal and written communication skills.

Working Conditions :

May require working nights, weekends, and holidays.

Certification and License Requirements :

Food service permit as required; ServSafe certification within 30 days of hire.

Team Member Lifestyle Perks :

• Medical, mental health, dental, and vision insurance.
• Life Insurance.
• Accident & Critical Illness Insurance.
• Pet Insurance.
• Paid time off.
• 401(k) plan with company match.
• Holiday pay.
• Food & Beverage discounts.
• LA Fitness benefit for the entire family (no initiation fee).
• Free and discounted golf and tennis at portfolio clubs.
• Employee assistance program.
• Career growth and development opportunities.
• Flexible schedules.

Arcis Golf is an equal opportunity employer and participates in E-Verify.