Executive Chef

Elior Collegiate Dining; Morgantown (WV); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

A leading dining services company is seeking an experienced executive chef in Morgantown, WV. In this role, you will supervise food production standards, create recipes, and plan events. The ideal candidate has at least three years of culinary experience and proficiency in Microsoft software. This position offers a competitive salary of $90,000-$100,000, plus benefits and a relocation bonus.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process.
• Developing standardized recipes and utilizing other production tools.
• Participating in the planning and execution of special events.

Job description

Job Reference Number: 35280

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior Collegiate Dining

Location: Morgantown, West Virginia (US-WV)

Role Overview

We are looking to add an experienced, motivated executive chef for our higher education team in Morgatntown, WV. As an executive chef for WVU Hospitality Group, you will have the opportunity to prepare delicious, healthy food for guests.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Qualifications

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you'll be working: Cafe Evansdale - WVU, Morgantown, WV

Compensation Range: $90,000-100,000 plus relocation bonus!

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate Dining

Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.

Equal Opportunity Statement

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.