Cook

Elior

Morgantown (WV)

On-site

USD 22,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident,
Critical Illness and Hospital Indemn
Disount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior Collegiate Dining in Morgantown, WV is seeking an experienced cook to join our energetic kitchen team at WVU. You will work in a fast-paced environment preparing and serving high-quality meals for the collegiate program.

You will focus on quality, portion control, and creative presentation while following food safety policies and recipes; this role offers growth opportunities within a leading campus dining provider.

Qualifications

  • At least one year of culinary experience in a quality, high-volume setting.
  • Experience with scratch cooking and standard culinary methods.
  • Strong attention to detail and ability to multi-task in a fast-paced kitchen.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Maintaining kitchen.
  • Ensuring proper food storage.
  • Following safety policies and recipes.

Skills

Culinary experience
High-volume cooking
Scratch cooking
Attention to detail
Customer service

Job description

Job Reference Number: 42115

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Collegiate-Dining

Location: WVU Overhead (Morgantown)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Morgantown, WV location for our collegiate division. As a cook for Elior Collegiate Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
Nice-to-haves:
  • Food handlers’ certification
Where you'll be working:

WVU

Compensation Range

$16-18 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

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