Executive Chef

Hillandale Communities; Loveland (OH); On-site; USD 50,000 - 72,000; Full time

Job summary

A leading healthcare management organization is seeking an Executive Chef for their Loveland, OH location. This role focuses on managing culinary teams, developing menus, ensuring quality meals for residents, and maintaining kitchen operations. The ideal candidate will have extensive culinary knowledge and leadership skills, fulfilling an essential role in enhancing resident satisfaction through food quality.

Benefits

Career Growth including scholarship & tuition reimbursement

Daily Pay – Get paid the same or next day

Flexible schedule

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401K with Employer Match

Qualifications

• Certification as a Certified Dietary Manager or a degree in culinary arts.
• Strong knowledge of cooking methods and kitchen equipment.
• Outstanding leadership abilities.

Responsibilities

• Develop new menu options based on seasonal changes and resident demand.
• Oversee meal preparation and planning.
• Recruit and train new kitchen employees.

Skills

Leadership

Communication

Interpersonal skills

Knowledge of cooking methods

Education

Degree in culinary arts

Certified Dietary Manager certification

Job description

This position may not be currently open at one of the Carespring buildings. By applying here, you will be considered when a position becomes available based on the facility’s location and your listed home address. If you have questions, please contact the recruiter.

Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence?

If so, you could be the next Executive Chef at Carespring Healthcare Managementin Loveland, OH.

$50,000 to $71,500 Per Year

As Executive Chef you’ll command lead our culinary teams as they prepare top quality meals for our residents.

You’ll Be Responsible For:

• Developing new menu options based on seasonal changes and resident demand
• Overseeing the preparation and planning of meal designs
• Ensuring that kitchens activities operate in a timely manner
• Resolving customer problems and concerns personally
• Monitoring inventory, and ordering new supplies
• Providing support to kitchen employees with various tasks including line cooking, food preparation, and dish plating
• Recruiting and training new kitchen employees to meet restaurant and kitchen standards
• Creating schedules for kitchen employees and evaluating their performance
• Adhering to and implementing sanitation and safety regulations
• Managing the production and utility team
• Ensuring clean work areas and equipment during and immediately after meal preparation while serving according to established practice and regulatory inspection requirements

You’ll Need To Have:

• Certification as a Certified Dietary Manager or a degree in culinary arts
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Outstanding leadership abilities
• Excellent communication and interpersonal skills
• The ability to maintain effective communication with the dietitian/diet tech & other facility disciplines

We’re Proud To Offer You:

• Career Growth including scholarship & tuition reimbursement
• Daily Pay – Get paid the same or next day if needed
• Flexible schedule
• Paid Time Off
• Paid Training
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401K with Employer Match
• Flexible Schedule
• Education Scholarships
• Continuing Education Credits
• Employee Discounts

Exceptional Care & Quality Service are the hallmarks of Carespring's in-house team of talented and experienced licensed therapists, nurses and caregivers.

Carespringis an EOE/M/F/D/V and Smoke-Free Workplace.