Executive Chef

Lancer Hospitality; Kentucky; On-site; USD 50,000 - 75,000; Full time

Job summary

Lancer Hospitality is seeking an experienced executive chef for the Aladdin Campus Dining team in Owensboro, KY. The role involves supervising food production, developing recipes, and ensuring the delivery of healthy meals within a higher education context. Benefits include medical, vision, and tuition reimbursement for full-time employees, along with various supportive perks.

Benefits

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit)

401k

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs including budgeting.

Responsibilities

• Supervising the quality standards of food production and sanitation.
• Developing standardized recipes to meet food quality and cost objectives.
• Participating in planning and executing special events.

Skills

Culinary experience

Microsoft software proficiency

Budget management

Education

Associate’s degree in culinary arts

Job description

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Job Reference Number: 31054
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: Kentucky (US-KY)

We are looking to add an experienced, motivated executive chef for our Aladdin Campus Dining team in Owensboro, KY. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you'll be working:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.