Executive Chef

Atrium Hospitality LP; Kansas City (MO); On-site; USD 70,000 - 80,000; Full time

Job summary

Atrium Hospitality LP is seeking an Executive Chef to lead the culinary team at the Kansas City Embassy Suites. This role involves overseeing daily operations, enhancing guest service standards, and managing culinary production for events. The ideal candidate will have supervisory experience, strong leadership skills, and a culinary background, contributing to a positive guest experience and team development.

Benefits

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Qualifications

• 4+ years supervisory experience in hotel culinary operations.
• Extensive knowledge of food preparation methods.
• Proven leadership skills.

Responsibilities

• Oversee daily culinary operations to ensure top-quality food.
• Develop associates through training and motivation.
• Control labor costs with effective scheduling.

Skills

Leadership

Food Preparation

Cost Control

Guest Service

Education

Certification as Executive Chef or culinary degree

Tools

Microsoft Office

Cloud-based applications

Job description

Hotel:

Kansas City Embassy Suites
7640 NW Tiffany Springs Pkway
Kansas City, MO 64153
Position: Executive Chef
Full time

Atrium SPIRIT - where teamwork, passion, and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT embodies belief in Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to foster an environment where everyone thrives. We strive to deliver exceptional guest experiences, collaborate to overcome challenges, and are passionate about making a positive impact.

• Career Growth & Learning - 40% of management positions are filled through internal promotions
• Invest in Your Future - 401(k) plan with company match
• Comprehensive Health Coverage - Medical, dental, and vision insurance options
• Paid Time Off & Vacation - Includes Atrium Traveler and brand discounts for exploring new destinations
• Perks That Fit Your Life - DailyPay, wellness programs, tuition reimbursement, and exclusive discounts
• Purpose & Impact - Engage in community service and volunteer programs

Atrium Hospitality seeks a talented Executive Chef to lead the culinary team at the Kansas City Embassy Suites. This all-suite hotel offers 237 spacious rooms and 18,000 sq ft of meeting space, serving business travelers, conference guests, and leisure visitors. Located near Kansas City International Airport and downtown, with attractions like Zona Rosa, local barbecue, and cultural landmarks.

Salary Range: $70,000 - $80,000

Primary Purpose: Oversee daily culinary operations, ensuring top-quality food for guests and events according to Atrium standards.

Work Performed:

• Developing associates through training, evaluation, motivation, coaching, and counseling aligned with Atrium’s Core Values
• Enhancing guest service standards by continuously improving products and services
• Controlling labor costs with effective scheduling and cross-training
• Managing culinary production methods for à la carte and catering functions
• Achieving budgeted food costs through control measures like portioning, inventory management, and waste control
• Creating menus to improve quality and consistency
• Collaborating with food & beverage, sales, and event teams to meet culinary expectations
• Enforcing health, safety, and cleanliness standards
• Managing direct reports, employment practices, performance, and discipline
• Following safety policies, reporting accidents and unsafe conditions
• Supporting other departments as needed
• Performing any additional tasks required

Qualifications:

• 4+ years supervisory experience in hotel culinary operations
• Proven leadership skills
• Extensive knowledge of food preparation methods
• Experience with computing discounts, profit/loss, ratios, and measurements
• Proficiency in Microsoft Office and cloud-based applications

Preferred:

• Certification as Executive Chef or culinary degree
• Experience with Workday

Physical Requirements:

• Standing, bending, lifting, reaching, pushing, pulling
• Lifting up to 50 lbs occasionally, 10 lbs regularly

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Note: Compensation varies based on experience, skills, certifications, and location. All qualified applicants will be considered. Atrium is an Equal Opportunity Employer. Privacy policy: https://www.atriumhospitality.com/privacy-policy