Executive Chef

Genesiscareers; Huntington (WV); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health, Dental, Vision

401K

Paid Time Off

Employee Assistance Program

Free 24/7 virtual health care

Job summary

Genesiscareers is seeking an Executive Chef to lead the culinary department at our nursing center in Huntington, WV. You will oversee meal preparation, ensure high standards of safety and presentation, and cater to dietary needs of residents.

You will manage meal services across dining locations, support patient and family satisfaction, and assist with events and center functions. Strong supervisory experience and Serve Safe certification are required.

Qualifications

• Must read/write English to ensure safety of patients and visitors at work.
• High school education or equivalent required.
• Demonstrated experience as a chef with supervisory/management experience required.
• Serve Safe and other certifications as required by regulatory agencies.

Responsibilities

• Manage the timely and accurate preparation of meals, snacks, and nourishment.
• Ensure patient and family satisfaction with meals/foods served
• Oversee presentation and service of meals in dining locations and mealtimes.
• Assist the Food Service Director in planning events and other food-related Center functions.

Skills

Culinary leadership

Food safety

Menu planning

Supervisory experience

Serve Safe cert

Education

High school education or equivalent

Job description

Overview

We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

Responsibilities

Join our team as an Executive Chef where you will be responsible for overseeing all aspects of the culinary department within the nursing center. You will create nutritious and delicious meals that cater to the unique dietary needs of our patients/residents while maintaining the highest standards of food safety and presentation.

• Manage the timely and accurate preparation of meals, snacks, and nourishment.


• Ensure patient and family satisfaction with meals/foods served


• Oversee the presentation and service of meals in various dining locations and mealtimes.


• Assists the Food Service Director in planning special events, celebrations, marketing events and other food related Center functions. Coordinates all aspects of the preparation and service of events and functions.

Qualifications

• Must be able to read, write, speak, and understand the English language to ensure the safety and wellbeing of our patients and visitors at the work site when responding to their medical and physical needs.


• High school education or equivalent required.


• Demonstrated experience as a chef with supervisory/management experience required.


• Serve Safe and other certifications in accordance with regulatory agencies governing the nursing center are required.

Benefits

• Variable compensation plans


• Tuition, Travel, and Wireless Service Discounts


• Employee Assistance Program to support mental health


• Employee Foundation to financially assist through unforeseen hardships


• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off


• Free 24/7virtual health careprovided by licensed doctorsforall Anthemmedically-enrolled employees and theirimmediate family members


• On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned

We also offer several voluntary insurances such as:

• Pet Insurance


• Term and Whole Life Insurance


• Short-term Disability


• Hospital Indemnity


• Personal Accident


• Critical Illness


• Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted Salary Range

USD $20.00 - USD $25.00 /Hr.