Executive Chef

Sunrise Senior Living; Haverford (Montgomery County); On-site; USD 65,000 - 90,000; Full time

Job summary

Sunrise Senior Living is seeking a passionate Executive Chef to lead their culinary team at The Quadrangle. The successful candidate will transform dining experiences for residents while ensuring high standards of food production and team leadership. This leadership role offers an exciting opportunity to shape a luxury dining service in a dynamic community.

Qualifications

• Minimum three (3) years experience as a Chef or Kitchen Manager.
• Current Food Services Sanitation certificate is required.
• Two (2) years supervisory and management experience.

Responsibilities

• Overseeing and leading food production and presentation operations.
• Supervising or hiring dining services team members.
• Financial management of the dining services operations.

Skills

Communication

Leadership

Problem Solving

Organizational Skills

Education

Certification in Culinary Arts

College Degree in Culinary Arts

Tools

Microsoft Office

Job description

COMMUNITY NAME

The Quadrangle

JOB OVERVIEW

The Quadrangle, a high-end luxury community, is seeking an Executive Chef with exceptional culinary talent. This is a unique opportunity for a passionate, dynamic leader to help transform our dining experience for our sophisticated and accomplished residents.

At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations.

RESPONSIBILITIES & QUALIFICATIONS

Responsibilities:

• Overseeing and leading the food production and food presentation operations
• Supervising, hiring, coaching dining services team members
• Financial management
• Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation

Qualifications:

• Certification and/or College Degree in Culinary Arts
• Minimum three (3) years experience as a Chef or Kitchen Manager
• Two (2) years supervisory and management experience including hiring staff, coaching, performance management, daily operations supervision, discipline and counseling
• Current Food Services Sanitation certificate
• Ability to handle multiple priorities, delegate assignments to the appropriate individuals based on their skills, roles and interests
• Written and verbal skills for effective communication and the ability to facilitate small group presentations
• Organizational and time management skills
• Good judgment, problem solving and decision making skills
• Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications
• Ability to work weekends, evenings and flexible hours

Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities.