Executive Chef

Poultry Science Association; Grantville (PA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading entertainment company is seeking a Kitchen Manager to supervise kitchen staff and ensure high standards of food preparation. The ideal candidate will have a Bachelor's degree and substantial kitchen management experience, along with relevant certifications. This role promises a dynamic working environment and opportunities for professional growth.

Benefits

Career Opportunities

Advancement Programs

Scholarships

Qualifications

• 5-10 years of related experience or equivalent.
• Licensing with Pennsylvania Racing and Gaming Commissions.
• Food Handler, ServSafe, and Pennsylvania Responsible Alcohol Management certifications.

Responsibilities

• Supervise and coordinate kitchen staff activities.
• Estimate food consumption and requisition supplies.
• Cook and prepare food according to recipes.

Skills

Effective communication

Proficiency in calculations

Problem-solving

Education

Bachelor’s degree

Job description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll be part of an exciting, fast-paced industry, working with a diverse team driven by enthusiasm for helping people find and enjoy more fun. We also support your career growth with resources to expand your possibilities.

Click HERE to learn more about our Day 1 Benefits, 401k Program, Perks, Career Opportunities, Advancement Programs, Scholarships, and more!

WE LOVE OUR WORK.

Responsibilities:

1. Supervise, coordinate, and participate in activities of kitchen staff, including Chef/Kitchen Managers, Cooks, and other personnel.
2. Adhere to concessions and beverage policies.
3. Estimate food consumption and requisition or purchase supplies.
4. Ensure quality and quantity of foodstuffs meet standards.
5. Develop recipes based on food type.
6. Supervise food preparation and service staff.
7. Cook or prepare food according to recipes.
8. Prepare meats and other ingredients for cooking.
9. Portion and garnish foods appropriately.
10. Plan menus and direct kitchen operations.
11. Maintain time and payroll records.
12. Develop a high-performance department with internal successors.
13. Foster an environment of trust, respect, and confidence.
14. Recognize, coach, and discipline staff as needed.
15. Maintain documentation of performance and incidents.
16. Follow the organization’s Code of Business Conduct and support diversity and affirmative action.
17. Supervise all kitchen employees and duties, ensuring compliance with policies and laws.

Qualifications:

• Bachelor’s degree and 5-10 years’ related experience or equivalent.
• Ability to interpret safety and operational documents.
• Effective communication skills.
• Proficiency in calculations and problem-solving.
• Ability to interpret various instructions.
• Licensing with Pennsylvania Racing and Gaming Commissions.
• Food Handler, ServSafe, and Pennsylvania Responsible Alcohol Management certifications.

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Equal Opportunity Employer