Executive Chef (FT) - K5 Hospitality

Alta Toro; Atlanta (GA); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading company in the culinary sector is seeking an Executive Chef to head the kitchen team at their acclaimed restaurant in Atlanta. Ideal candidates will bring a passion for culinary excellence, strong leadership skills, and the ability to create innovative menus while managing kitchen operations efficiently.

Benefits

Competitive salary and results based bonus program.

Medical Benefits.

Parking allowance.

Potential for growth.

Relocation costs covered.

Qualifications

• Proven working experience as a head chef.
• Excellent record of kitchen management.
• Keep up with cooking trends and best practices.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Recruit and manage kitchen staff.
• Comply with nutrition and sanitation regulations.

Skills

Kitchen management

Leadership

Problem solving

Communication

Delegation

Education

BS in Culinary science

Tools

MS Office

Restaurant management software

POS

Job description

Executive Chef

K5 Hospitality is seeking a talented Executive Chef to lead the culinary team at one of our award-winning restaurant concepts in Atlanta, GA. As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for our guests. If you have a passion for culinary arts, a strong work ethic and leadership skills, and a desire to be part of a dynamic and growing organization, we want to hear from you.

Responsibilities:

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff’s activities.
• Arrange for equipment purchases and repairs.
• Recruit and manage kitchen staff.
• Rectify arising problems or complaints.
• Give prepared plates the “final touch”.
• Perform administrative duties.
• Comply with nutrition and sanitation regulations and safety standards.
• Keep time and payroll records.
• Maintain a positive and professional approach with coworkers and customers.

Skills:

• Proven working experience as a head chef.
• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.
• Communication and leadership skills.
• Keep up with cooking trends and best practices.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
• BS degree in Culinary science or related certificate.

Benefits & Perks:

• Competitive salary and results based bonus program.
• Medical Benefits.
• Parking vacation, sick days, and holidays.
• Parking Allowance.
• Potential for growth.
• A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
• Our company will cover relocation costs, if moving from a different state.