Executive Chef

Morningside Of Fullerton; Fullerton (CA); On-site; USD 90,000 - 95,000; Full time

Job summary

A leading hospitality provider is looking for an Executive Chef at their Fullerton location. This role involves supervising kitchen staff, ensuring quality food preparation, and collaborating with management to enhance operations. Candidates should have significant experience, strong organizational skills, and culinary certification.

Benefits

Annual Bonus

Paid Time Off

401k with Employer Match

Tuition Assistance

Commuter Reimbursement

Beautiful work environment

Qualifications

• Minimum five years experience as an Executive Chef.
• Supervisory experience required.
• ServSafe certified.

Responsibilities

• Responsible for kitchen staff supervision.
• Collaborate with the Food and Beverage Director.
• Ensure proper preparation of planned menu.

Skills

Leadership

Organizational Skills

Verbal Communication

Written Communication

Education

Formal culinary education program

Certified Executive Chef designation

Job description

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Morningside Of Fullerton provided pay range

This range is provided by Morningside Of Fullerton. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$90,000.00/yr - $95,000.00/yr

Additional compensation types

Annual Bonus

Direct message the job poster from Morningside Of Fullerton

Morningside of Fullerton has been once again been Certified as a Great Place to Work !

We are immediately hiring a Full Time Executive Chef!

• Full Time position
• Competitive Salary, Bonus, and Benefits
• Paid Time Off, Paid Holidays, and Paid Flex Holidays
• 401k with Employer Match
• Tuition Assistance
• Commuter Reimbursement
• Beautiful work environment & MORE

GENERAL SUMMARY:

The Executive Chef is responsible for the proper preparation of the planned menu and the overall supervision of kitchen staff. Closely collaborates with the Food and Beverage Director to plan and implement global policies and procedures that will have a positive impact on the operations.

QUALIFICATIONS:

• Minimum of five years experience as an Executive Chef in a hotel, restaurant, or club with fine dining.
• Minimum of five years supervisory experience.
• Good knowledge of kitchen equipment operations and maintenance. Working knowledge of nutrition, diet and healthy food options.
• Successful completion of formal culinary education program. Certified Executive Chef designation or equivalent preferred.
• Working knowledge and understanding of the budget process. Requires a minimum of two years kitchen budget development experience.
• Strong organizational, scheduling and planning skills.
• Strong written and verbal communication skills.
• Computer proficient using Microsoft Word, Excel, and Outlook.
• Must be ServSafe certified.

Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs.

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Other

• Industries

  Hospitality and Food and Beverage Services

Referrals increase your chances of interviewing at Morningside Of Fullerton by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Tuition assistance

Disability insurance

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