Executive Chef

ALL DAY; Florida; On-site; USD 90,000 - 130,000; Full time

Job summary

ALL DAY, a nationally recognized specialty coffee bar and restaurant in Miami Park West, seeks an Executive Chef to fully lead the kitchen, inspire the team, and monitor financial performance. The role focuses on excellence, professionalism, and driving expansion into future dinner service.

The ideal candidate brings strong leadership, culinary breadth, and robust cost-control experience, with a commitment to zero waste and sustainable practices in a busy, farm-to-table setting.

Qualifications

• Minimum 5 years experience in a progressive, culinary-driven, well-rated restaurant.
• At least 2 years as chef de cuisine or higher.
• Degree in culinary arts is a plus.
• Valid food safety manager card.

Responsibilities

• Lead the kitchen and inspire the team while developing talent.
• Monitor and optimize financial performance, including costs and profitability.
• Lead expansion into future dinner service with strategic planning.

Skills

Leadership

Communication

Pressure management

Culinary knowledge

Financial acumen

Attention to detail

Integrity & accountability

Education

Culinary arts degree

Job description

Job Description

Job Description

The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor financial performance. Ideal candidate is able to foster an environment of enthusiasm and professionalism, with a constant pursuit of excellence. Able to confidently lead expansion into future dinner service.

Qualities:

• Strong leadership and team building skills; effective and clear communication; composure under pressure


• Knowledge of classic, modern, and regional cuisine; must have appreciation for eggs, with excitement to elevate the egg and daytime cuisine and a determination to be culinarily nationally and globally recognized


• Robust financial acumen with the proven ability to oversee cost control, labor management, and profitability


• Strong attention to detail, professionalism, sense of urgency, organizational skills, and efficiency


• Values excellence, integrity, determination, benevolence, and accountability

Qualifications:

• Minimum 5years experience in a progressive, culinary-driven, well-rated restaurant


• At least 2 years as chef de cuisine or higher


• Degree in culinary arts is a plus


• Valid food safety manager card

Company Description

ALL DAY is a nationally-awarded specialty coffee bar and restaurant in the Park West neighborhood of Miami. We are an intensely busy specialty coffee bar, as well as a farm-to-table, from-scratch restaurant, with a focus on zero waste and sustainability. Excellence and integrity are non-negotiable. We strive to have a positive, goal-based environment in our bar and restaurant, that is safe and inclusive for everyone.

Company Description

ALL DAY is a nationally-awarded specialty coffee bar and restaurant in the Park West neighborhood of Miami. We are an intensely busy specialty coffee bar, as well as a farm-to-table, from-scratch restaurant, with a focus on zero waste and sustainability. Excellence and integrity are non-negotiable. We strive to have a positive, goal-based environment in our bar and restaurant, that is safe and inclusive for everyone.