Executive Chef

Aladdin; Dubuque (IA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining seeks an experienced executive chef for the University of Dubuque dining team. You will lead food production, menu development, and sanitation to deliver high-quality meals in a collegiate setting.

Responsibilities include supervising purchasing, cost control, recipe standardization, and event planning, with a focus on consistency and guest satisfaction. A strong culinary background is essential.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervise quality standards across food production, purchasing, specs, prep, service and sanitation.
• Develop standardized recipes and production tools to meet quality and cost targets.
• Participate in planning and execution of special events.

Skills

Culinary leadership

Budgeting

Microsoft Office

Food safety

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Requisition ID42858-Posted09/22/2026-Education-United States-Full-Time

Job Reference Number: 42858
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: University of Dubuque - Dining Hall

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you'll be working:

University of Dubuque

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities.

We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.