EXECUTIVE CHEF

Flik Hospitality Group; Denver (CO); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance / AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking an Executive Chef for the United Club at DEN Airport. You will oversee all culinary functions and lead a team, ensuring safety and sanitation across the account.

You will manage cost controls, plan menus, purchase and manage inventory, and roll out new culinary programs in collaboration with marketing and the culinary team.

Qualifications

• Culinary degree preferred.
• 3–5 years of culinary management experience.
• High-volume production and catering experience.
• Experience managing cost controls.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Oversee all culinary functions for the account.
• Manage cost controls and expenditures.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs with marketing and the culinary team.

Skills

Culinary degree

Culinary management

High volume catering

Cost controls

Growth mindset

Education

Culinary degree preferred

Job description

Salary: $85,000.00 - $90,000.00

Other Forms of Compensation: 10% Annual Bonus

Job Summary

Working as the Executive Chef, you are responsible for overseeing all culinary functions for the United Club at the DEN Airport. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/