Executive Chef - Delta Sky Club DEN

Compass Group USA; Denver (CO); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest, the leading provider in corporate and industry dining, seeks an Executive Chef for the VIP Delta Sky Club at DEN to lead culinary operations in a high-traffic, fast-paced environment and deliver exceptional guest experiences.

You will design innovative menus, mentor a high-performing culinary team, manage inventory, purchasing, and food costs, and partner with marketing to launch new concepts while maintaining rigorous food safety standards.

Qualifications

• High-volume production and catering expertise.
• Strong financial acumen (cost controls + budgeting).
• Three years of culinary management in contract foodservice, fine dining, or restaurants.
• Extensive knowledge of food trends, production, sanitation, and cost controls.
• Experience with exposition cooking.
• Knowledge of P&L accountability and contract-managed service experience is desirable.

Responsibilities

• Lead and inspire a high-performing culinary team
• Design and execute exciting, fresh, and elevated menus
• Manage inventory, purchasing, and food cost controls
• Ensure top-notch food safety and sanitation standards
• Launch new culinary concepts in partnership with marketing
• Deliver an exceptional guest experience—every single day
• Full culinary management of food service operation to include inventory, ordering and receiving
• Possess a passion for sustainability

Skills

High-volume production

Catering expertise

Financial acumen

HACCP knowledge

Exposition cooking

P&L awareness

Education

Culinary degree preferred

Job description

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Salary: 80000 - 85000 / yearly

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest.

Job Summary

This is a Great Opportunity to join a great company.

JoinEurest, the leader in business and industry dining, and bring your culinary expertise to one of the most dynamic, high-traffic environments in hospitality—the VIP Delta Sky Club as the Executive Chef.

At Eurest, we don’t just serve meals—we create exceptional experiences for travelers and professionals from around the world. If you're passionate about leadership, innovation, and delivering top-tier cuisine, this is your runway to success!

We are seeking a growth minded Executive Chef for the VIP Delta Sky Club at the DEN airprot. In this role you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

• Lead and inspire a high-performing culinary team
• Design and execute exciting, fresh, and elevated menus
• Manage inventory, purchasing, and food cost controls
• Ensure top-notch food safety and sanitation standards
• Launch new culinary concepts in partnership with marketing
• Deliver an exceptional guest experience—every single day
• Full culinary management of food service operation to include inventory, ordering and receiving
• Possess a passion for sustainability

Preferred Qualifications:

• High-volume production and catering expertise
• Strong financial acumen (cost controls + budgeting)
• A passion for innovation, quality, and growth
• Culinary degree preferred
• Must have a working knowledge of HACCP
• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurants
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experience with exposition cookingneeded
• Knowledge of P&L accountability and contract-managed service experience is desirable

Associates at Eurest are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland,or to be performed Remotely,click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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