DINING SERVICES DIRECTOR

Flik Hospitality Group; San Francisco (CA); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Employee Assistance Program

Job summary

Flik Hospitality Group is seeking a Director of Dining Services to oversee operations at the United Club, SFO International Airport. The role involves managing a team, maintaining client relations, and ensuring top food quality. The ideal candidate will have a degree in Hospitality or Culinary and significant foodservice experience.

Benefits include medical, dental, vision insurance, a retirement plan, and paid time off. Join a supportive team committed to exceptional service and quality.

Qualifications

• Three to five years of experience in foodservice operations.
• Experience managing a budget and high volume catering.

Responsibilities

• Oversee day-to-day operations for the United Club at SFO International Airport.
• Manage and lead a team of associates.
• Maintain client relations and ensure food quality.

Skills

Foodservice operation experience

High volume production

Budget management

Leadership

Education

BS in Hospitality or Culinary degree

Job description

Salary

$110,000.00 - $120,000.00

Other Forms of Compensation

10% Annual Bonus

Job Summary

As Director of Dining Services, you oversee day‑to‑day operations for the United Club at the SFO International Airport, manage and lead a team of associates, maintain client relations, and ensure superior food quality.

Key Responsibilities

• Maintain excellent relationships with customers, guests, clients, and other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Preferred Qualifications

• BS in Hospitality or Culinary degree preferred
• Three to five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget
• Desire to learn and grow with a top‑notch foodservice company

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Equal Opportunity Employer Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Legal Notice

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace.