Executive Chef

White Lodging; Denver (CO); Presencial; USD 99.000 - 106.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Day 1 Medical, Dental, and Vision

Paid Parental Leave

Vacation and PTO with rollover

Tuition Reimbursement

Wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development opportunities

Hotel, dining, travel discounts

Descripción de la vacante

White Lodging in Denver is seeking a senior Culinary Operations leader to drive profitability and quality across the Food & Beverage Department. You will manage menus, recipes, costing, and kitchen workflows, ensuring compliance with health regulations and White Lodging SOPs.

Responsibilities include meeting forecasts, overseeing ordering, marketing, and execution of recipes, developing kitchen brigades, and acting as SME for food handling and presentation.

Formación

• Strong leadership and communication to lead the team.
• Expertise in managing food and beverage financials.
• Proven problem-solving and solution ideation abilities.
• Excellent observation skills for service, inventory, and cleanliness.
• Strategic planning and staffing within fast-paced kitchens.

Responsabilidades

• Meet financial forecasts and budget goals for all culinary operations.
• Oversee ordering, preparing, marketing, and execution of all recipes, and manage costs for profitability.
• Ensure compliance with local health dept regulations, HACCP and Food Safety SOPs, and Federal guidelines.
• Create menus, recipes, and implementation timelines.
• Build kitchen brigades and station assignments per SOPs.
• Act as SME on food handling, preparation, and presentation.

Conocimientos

Interpersonal skills

Culinary financial management

Problem solving

Observational skills

Strategic planning

Stress management

Descripción del empleo

Description

Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You'll Do

• Meet financial forecasts and budget goals for all culinary operations.
• Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department.
• Ensure compliance with all current local health department regulations, Corporate HACCP and Food Safety SOPs, and Federal Guidelines.
• Create all menus, recipes, and menu implementation execution lists and timelines.
• Build kitchen brigades and station assignments following White Lodging SOPs and directives.
• Act as a Subject Matter Expert regarding food handling, preparation, and presentation for the culinary team.

What You'll Bring

• Strong interpersonal and communication skills to lead the team.
• Expertise in culinary financial management.
• Strong problem-solving and solution ideation skills.
• Excellent observational skills and walk-through techniques to gauge levels of food service, inventory, cleanliness, and more.
• Strategic workplace planning abilities.
• Effective stress management skills and the ability to influence stress levels throughout kitchens.

Other information:

What You Can Look Forward To

• Day 1 Medical, Dental, and Vision Insurance
• Paid Parental Leave
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Leadership development opportunities
• Hotel, dining, and travel discounts

Full Time Position | Compensation starts at $98,504 to $105,665. Accepting applications for up to 7 days from the date the job was posted.