Sous Chef

White Lodging; Austin (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Parental Leave

Unlimited Referral Bonuses

Vacation and PTO with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

Leadership development opportunities

Job summary

White Lodging in Austin, TX, is seeking a strong culinary leader to oversee daily food preparation, ensuring high-quality, seasonal dishes and outstanding guest experiences. You will interview, hire, train, and manage culinary staff, uphold strict sanitation standards, organize menus and recipes, and monitor portion control and waste to drive food-cost efficiency.

An associate’s degree in culinary arts or business administration is preferred; the role offers growth opportunities, competitive

Qualifications

• Strong leadership and organizational skills for overseeing culinary operations
• Experience in developing innovative dishes while maintaining quality and consistency
• Collaborative approach with front-of-house to enhance guest experiences
• Experience in coaching and developing culinary talent

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques
• Interview, hire, train, and manage culinary staff to maintain a high-performing team
• Uphold strict cleanliness, food handling, and sanitation standards
• Organize, oversee, and manage food prep operations, including menus, recipes, and execution timelines
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
• Mentor associates for career growth and advancement

Education

Associate’s degree in culinary arts or business administration

Job description

Description

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Expertise in developing innovative dishes while maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate’s degree in culinary arts or business administration is preferred.

Other information

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms
• Leadership development opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.