Executive Chef

SIXTY VINES CRESCENT, LLC; Dallas (TX); On-site; USD 110,000 - 140,000; Full time

Job summary

Sixty Vines in Dallas, TX is seeking an Executive Chef to lead and train the culinary team, maintaining high food quality and cost controls. This role requires hands-on leadership as a working chef who executes the brand DNA through menu development and ongoing kitchen systems.

The ideal candidate brings 3–5 years of culinary management, strong leadership, and the ability to collaborate with the General Manager and Director of Culinary; local residency is preferred.

Qualifications

• 3-5 years of culinary management experience and menu rollout experience.
• Proven ability to lead and develop culinary teams.
• Strong knowledge of restaurant systems and operations.
• Entrepreneurial mindset with attention to detail.

Responsibilities

• Lead culinary direction with GM and Director of Culinary; uphold brand DNA.
• Own the food menu, cost control, and team execution.
• Roll out new menu items, ensuring regulatory compliance.
• Ensure product quality and execution of new menus.
• Develop future culinary talent through training and mentorship.
• Maintain high accountability for results across the culinary team.
• Lead culinary safety, sanitation, and product education.

Skills

Culinary leadership

Menu development

Team training

Food safety

Cost controls

Job description

302102-SV CRESCENT
500 CRESCENT CT
DALLAS, TX 75201, USA

Where great food, wine, and company come together to create unforgettable moments! As \"the winemaker's restaurant,\" we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the \"1Huddle\" app

(https://qrco.de/bcWnMF) and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learnmore!

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a workingChef, responsible for training and developing their team daily. They will play a key role inimplementing new recipes and ensuring adherence to existing ones. The Executive Chef will be theprimary point of contact and leader in maintaining high food quality standards, and cost controls,and leading the culinary team.

Responsibilities

• Partnering with the General Manager and Director of Culinary, executing, and driving theculinary direction through a deep understanding of the brand DNA of Sixty Vines


• Ownership of the food menu including food cost and team to execute it.


• Deployment of new menu items and menu rollouts regulatory and compliance requisites.


• Product quality and execution of new menu items


• Continuing education and research in food techniques to remain sharp and proactive, ahead of thecurve.


• Develop the foundation of the Sixty Vines culinary future through training and development ofthe next generation of Chefs.


• Influence the individual restaurants through hands-on training and collaboration. Hold theculinary team to a high level of accountability for results.


• Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

• 3-5 years of the following: culinary management, responsibility for menu rollouts &implementation of kitchen systems


• A reputation as a leader, motivator, and manager with proven ability to successfully develop andlead teams.


• The ability to learn quickly and collaborate with others.


• Strong understanding of restaurant systems


• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurialsensibility, high energy with a focus on detail


• Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.