Executive Chef

Devita Hancock Hospitality; Dallas (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading upscale restaurant in Dallas is seeking a creative Executive Chef skilled in Italian cuisine. The role involves managing kitchen operations, collaborating on menus, and ensuring compliance with health standards. The ideal candidate has strong leadership and culinary skills with a passion for innovative cooking.

Benefits

2 Weeks Vacation

Health and Dental Insurance

Employee Discount

Bonus / Profit Sharing

Qualifications

• Proven experience as a head chef.
• Excellent record of kitchen management.
• Familiarity with food safety regulations.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Supervise kitchen staff's activities and manage team rapport.
• Collaborate on menu creation and ensure safety standards.

Skills

Leadership

Communication

Problem-solving

Team Management

Culinary Expertise

Tools

MS Office

Restaurant Management Software

POS Systems

Job description

About the job Executive Chef

We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine. We are seeking someone who will be a Leader from the front door of the restaurant to the back door. This position is for an Upscale Italian restaurant in Texas

Responsibilities

• Build a team rapport with General Manager and entire management Staff
• Maintain a positive and professional approach with coworkers and customers
• Plan and direct food preparation and culinary activities
• Collaborate with Culinary Director on menu creation and special menus
• Estimate food requirements and food / labor costs
• Supervise kitchen staff's activities
• Arrange for equipment purchases and repairs
• Recruit, Train, and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the "final touch"
• Perform administrative duties
• Interact with guests tableside
• Maintain and enforce uniform and Kitchen safety standards that conform to Dallas Health Code
• Comply with nutrition and sanitation regulations
• Keep time and payroll records

Skills

Proven working experience as a head chef

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Benefits

2 Weeks Vacation

Health and Dental Insurance

Employee Discount

Bonus / Profit Sharing

Package Details