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Dryhop Brewers is seeking an Executive Chef in Chicago, specializing in culinary excellence and leading a high-volume kitchen. The role involves significant leadership and communication skills, alongside a passion for food and team management. Candidates should have 1-2 years of relevant experience in similar settings.
Join to apply for the Executive Chef role at Dryhop Brewers.
This range is provided by Dryhop Brewers. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$75,000.00/yr - $84,000.00/yr
DryHop Brewers is seeking an Executive Chef to lead our team. The ideal candidate has organizational skills, experience in staffing, scheduling, cost of goods analysis, loss control, and a passion for cooking. Experience with pizza making is a plus.
CHEF Philosophy
The DryHop team values management and leadership. Managing a kitchen involves setting your team up for success, being a strong communicator, delegator, teacher, and planner. While technical cooking skills are important, leadership qualities are prioritized.
Everyone in the company strives to maintain high standards while providing a fun work environment and good work-life balance. The Chef should allocate approximately 60% of their time to food-related tasks and 40% to planning and administrative duties.
Requirements include 1-2 years of experience in a high-volume kitchen. The position requires weekend and evening availability.
If interested, please send us a resume and tell us about yourself. No walk-ins or phone calls, please.
For more details about DryHop Brewers, visit our profile.