Executive Chef

Nbutexas; Charleston (SC); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Full health care coverage with dental

401(k) with company match

2 weeks of paid time off

$50 monthly wellness benefit

Long-term opportunities for growth

Job summary

Nbutexas is seeking an Executive Chef in Charleston, SC to lead the culinary team and own menu execution. This hands-on role requires strong leadership, clear communication, and a commitment to guest experiences.

The ideal candidate has 5+ years in culinary management, a proven track record, and the ability to mentor and develop staff while maintaining top kitchen standards. Growth opportunities and a supportive environment are offered.

Qualifications

• 5+ years of culinary management experience
• Proven track record of success and career progression
• Strong communication and leadership skills
• Ability to mentor, develop, and motivate a team
• Hands-on approach with a strong understanding of restaurant operations
• Ability to maintain a clean, organized, and properly functioning kitchen and equipment
• Familiarity with Aloha and Schedulefly preferred
• Exceptional attention to detail
• Proactive approach to identifying and resolving problems

Responsibilities

• Curate and execute the restaurant's menu, including seasonal specials
• Attend and actively participate in weekly management meetings
• Regularly engage with staff and ensure the team consistently upholds restaurant standards
• Place, receive, and manage orders with vendors
• Lead by example and actively participate in service alongside the team
• Recruit, train, and develop culinary team members
• Maintain high standards for food quality, consistency, cleanliness, and execution

Skills

Culinary leadership

Team mentoring

Menu development

Restaurant operations

Vendor management

Hands-on leader

Attention to detail

Problem solving

Communication skills

Job description

Executive Chef

Our company is seeking an Executive Chef to join our team. We are looking for a hardworking, hands-on leader who knows how to get things done and communicates clearly and effectively.

The ideal candidate is passionate about food and beverage, committed to creating memorable guest experiences, and driven to build a strong, successful team. We take care of our people and believe in investing in those who want to grow with the company. Through mentorship, development, and hands-on experience, we provide opportunities to build a long-term career.

If you're looking for a place to call home for the next several years and are hungry to learn, lead, and grow, we'd love to hear from you.

Executive Chef Requirements

• 5+ years of culinary management experience


• Proven track record of success and career progression


• Strong communication and leadership skills


• Ability to mentor, develop, and motivate a team


• Hands-on approach with a strong understanding of restaurant operations


• Ability to maintain a clean, organized, and properly functioning kitchen and equipment


• Familiarity with Aloha and Schedulefly preferred


• Exceptional attention to detail


• Proactive approach to identifying and resolving problems

Executive Chef Duties

• Curate and execute the restaurant's menu, including seasonal specials


• Attend and actively participate in weekly management meetings


• Regularly engage with staff and ensure the team consistently upholds restaurant standards


• Place, receive, and manage orders with vendors


• Lead by example and actively participate in service alongside the team


• Recruit, train, and develop culinary team members


• Maintain high standards for food quality, consistency, cleanliness, and execution

Benefits

• Full health care coverage with supplemental dental


• 401(k) with company match


• 2 weeks of paid time off


• $50 monthly wellness benefit toward a gym membership or other wellness activities


• Long-term opportunities for growth and professional development