Executive Chef

iHire; Burlington (WI); On-site; USD 70,000 - 80,000; Full time

Job summary

Brew & Ole’s Gastropub, in partnership with iHire, is seeking a talented and experienced Executive Chef. This role involves leading the culinary team, managing kitchen operations, and ensuring high food quality standards. The successful candidate will be responsible for menu creation and staff management, along with maintaining food safety compliance.

Benefits

Competitive salary

Employee discounts

Equity compensation plan available

Qualifications

• Proven experience as a Head Chef or similar leadership role.
• Strong understanding of cooking techniques and cuisines.
• Food safety certifications preferred.

Responsibilities

• Design and develop innovative, seasonal menus.
• Oversee daily kitchen operations including food prep and cooking.
• Manage kitchen staff including hiring and training.

Skills

Culinary skills

Leadership

Organizational skills

Time-management

Education

Culinary degree or equivalent professional experience

Job description

1 week ago Be among the first 25 applicants

Brew & Ole’s Gastropub has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

Job Summary:We are seeking a talented and experienced Executive Chef to lead our culinary team at Brew & Ole’s. The Executive Chef will be responsible for menu creation, kitchen management, and ensuring that every dish served meets our high standards of quality and presentation. This role requires a passion for food, creativity, and strong leadership skills. Key Responsibilities: Design and develop innovative, seasonal menus that reflect the restaurant's concept and culinary vision. Oversee daily kitchen operations, including food preparation, cooking, and presentation. Manage kitchen staff, including hiring, training, and scheduling, to create a cohesive and efficient team. Maintain high standards of food safety and hygiene, ensuring compliance with health regulations. Monitor inventory and order supplies to ensure the kitchen is well-stocked and organized. Control food costs and minimize waste by implementing effective inventory management practices. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Stay updated on culinary trends and continuously seek opportunities for menu enhancement and improvement. Address any kitchen-related issues or complaints promptly and professionally. Qualifications: Proven experience as a Head Chef or in a similar leadership role in a restaurant setting. Strong culinary skills and a deep understanding of various cooking techniques and cuisines. Excellent leadership and team management abilities. Strong organizational and time-management skills. Ability to work in a fast-paced environment and under pressure. Knowledge of food safety regulations and best practices. Food safety certifications preferred. Culinary degree or equivalent professional experience preferred. Benefits: Competitive salary Employee discounts Equity compensation plan available for the right candidate We are excited to find a passionate Head Chef to join our team!

Employment Type: Full Time

Salary: $70,000 - $80,000 Annual

Bonus/Commission: Yes

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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