Executive Chef

Newport Hospitality Group, Inc; Brunswick (GA); On-site; USD 55,000 - 85,000; Full time

Job summary

A leading company in the hospitality industry is looking for an Executive Chef to oversee culinary operations and enhance guest satisfaction through excellence. The ideal candidate will demonstrate strong leadership, creativity in menu development, and will ensure compliance with all safety and financial protocols while managing a talented kitchen team.

Benefits

Insurance (health, dental, vision, etc.)

Paid time off (vacation, sick leave, holidays)

401K retirement plan

DailyPay: Access your earned wages when needed.

Special team member hotel rates for travel enthusiasts.

Qualifications

• Proven experience as an Executive Chef or in a similar role.
• Minimum 3-5 years in a leadership role within hospitality.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Lead and manage the culinary team.
• Develop and create menu items reflecting the restaurant's brand.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Creativity in Menu Development

Compliance with Regulations

Organizational Skills

Education

Culinary Degree

Relevant Certification

Job description

The Executive Chef will be responsible for overseeing all culinary operations, menu planning, and maintaining the highest standards of quality and consistency. This role requires strong leadership, creativity in menu development, and compliance with safety and financial protocols. The Executive Chef will maintain high guest satisfaction through culinary excellence and interdepartmental collaboration.

We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities

Benefits:

• Insurance (health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• DailyPay: Access your earned wages when needed.
• Special team member hotel rates for travel enthusiasts.

Responsibilities:

• Lead and manage the culinary team
• Develop and create menu items reflecting the restaurant's brand
• Ensure compliance with health and safety regulations
• Manage food costing and inventory control
• Train and mentor kitchen staff

Requirements:

• Proven experience as an Executive Chef or in a similar role
• Culinary degree or relevant certification
• Minimum 3-5 years in a leadership role within hospitality
• Strong leadership and organizational skills
• Knowledge of various cooking methods, ingredients, equipment, and procedures

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.