Executive Chef

Lincolnwood Place; Bloomington (IL); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading company specializing in hospitality is seeking an Executive Chef to lead the culinary team at their Bloomington location. The Executive Chef will be responsible for meal preparation, recipe development, and managing kitchen staff while ensuring compliance with health regulations. This full-time position offers a competitive salary of up to $100,000 plus bonuses, making it an exciting opportunity for culinary professionals looking to advance their careers.

Qualifications

• Experience in a culinary leadership role.
• Knowledge of food safety regulations.
• Ability to manage kitchen staff effectively.

Responsibilities

• Prepare meals from standardized recipes.
• Coordinate prep for the following day’s menu.
• Assist with training new kitchen employees.
• Maintain kitchen cleanliness and safety standards.

Skills

Meal Preparation

Staff Management

Food Safety

Recipe Development

Inventory Management

Job description

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• Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.
• Set up food service line and workstations with needed condiments.
• Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.
• Assist in recipe and menu development.
• Coordinate prep for the following day’s menu.
• Lead a pre-meal meeting with food servers to review detail of daily menu.
• Assist with training of new kitchen employees.
• Ensure an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes.
• Assist with scheduling of employees within the department.
• Assist with food ordering, monitoring inventory and creating the menu cycle.
• Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.
• Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.
• Keep food waste to a minimum by utilizing food storage and food recycling techniques.
• Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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