Executive Chef

Sixty Vines; Austin (TX); On-site; USD 75,000 - 95,000; Full time

Job summary

Sixty Vines is looking for an Executive Chef to lead its culinary team, responsible for menu creation and maintaining high food quality standards. This role involves training and developing staff, ensuring efficient kitchen operations, and implementing new culinary techniques while fostering a dynamic food experience that aligns with the restaurant's unique brand identity.

Benefits

Potential for 4 day work week, once a month

Up to 17 days of PTO

401K Match

Insurance after 60 Days

Wine Country Trips

Free Access to Mental Health Services

Flexible Schedules

Qualifications

• 3-5 years of culinary management experience.
• Proven ability to successfully develop and lead teams.
• Strong understanding of restaurant systems.

Responsibilities

• Partner with the General Manager to execute culinary direction.
• Manage food cost and team execution of the food menu.
• Lead training and development for the culinary team.

Skills

Culinary Management

Team Leadership

Menu Rollouts

Product Quality Execution

Proactive Learning

Job description

Join to apply for the Executive Chef role at Sixty Vines

5 days ago Be among the first 25 applicants

Join to apply for the Executive Chef role at Sixty Vines

Get AI-powered advice on this job and more exclusive features.

• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
  
  

Salary Range Commensurate W/Experience

$75k-$95k / year

(plus, monthly profit share)

Benefits

• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
  
  

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites.
• Product quality and execution of new menu items
• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
  
  

Profile

• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
  
  

Equal Opportunity Employer

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Sixty Vines by 2x

Sign in to set job alerts for “Executive Chef” roles.

Director of Culinary & Event Services | Start Date September 15, 2025

Austin, TX $100,000.00-$110,000.00 1 week ago

Director of Dining Services - Watermere Round Rock, Full Time

Director 2, Culinary Offer Implementation

Director of Culinary & Event Services | Start Date September 15, 2025

Austin, TX $65,000.00-$70,000.00 4 days ago

Director of Dining Services - Watermere at Round Rock

Austin, TX $80,000.00-$100,000.00 3 months ago

Executive Chef - Brookdale Westlake Hills

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.