Executive Chef

Piedmont; Atlanta (GA); On-site; USD 85,000 - 110,000; Full time

Job summary

Piedmont Atlanta Hospital is seeking an experienced Food & Nutrition Executive Chef to lead day-to-day culinary operations, oversee preparation, cleanliness, and organization of food and supplies, and ensure excellent service for patients and staff.

The role requires formal culinary training, a GED or high school diploma, and at least 3 years of healthcare food service experience, plus a Food Handler or ServSafe certification.

Qualifications

• High school diploma or GED required.
• Formal culinary training required.
• At least 3 years of healthcare food service experience required.

Responsibilities

• Manage day-to-day culinary operations, including enhanced preparation, cleanliness, and organization of food and supplies.
• Provide excellent customer service to patients and employees.

Skills

Customer service

Healthcare food service experience

Education

High School Diploma or GED

Formal Culinary Training

Job description

Responsibilities

The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Required
• Formal Culinary Training Required

Work Experience

• 3 years of food service healthcare experience Required

Licenses and Certifications

• Food Handlers or ServSafe Certificate Upon Hire Required

Business Unit : Company Name:

Piedmont Atlanta Hospital