Executive Chef

Premier Global Links LLC; Atherton, Northern (CA, KY); Hybrid; USD 90,000 - 140,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Wellness programs

401(k) with matching contributions

Paid time off and company holidays

Career development opportunities

Tuition reimbursement

Job summary

Premier Global Links LLC is seeking an Executive Chef to lead culinary operations for resident dining and provide catering support as needed. The role focuses on menu development, kitchen operations, team management, purchasing, food quality, safety, and continuous improvements.

The ideal candidate brings strong high-volume culinary experience, proven leadership, and a passion for creating exceptional dining experiences while maintaining operational consistency and food-safety standards.

Qualifications

• Associate's or Bachelor's degree in Culinary Arts, Hospitality, Food Service Management, or related field; equivalent experience may be considered.
• 1–3 years of culinary management experience.
• 1–3 years of related culinary or food service experience.
• Extensive experience in high-volume, fast-paced kitchen operations.
• ServSafe certification.
• Working knowledge of HACCP and food safety practices.
• Strong organizational, communication, problem-solving, and computer skills.
• Ability to work one weekend day each week.

Responsibilities

• Lead daily culinary operations for campus resident dining.
• Coach and develop culinary team members and future leaders.
• Establish efficient kitchen procedures and standardized culinary practices.
• Create innovative menus aligned with client preferences, nutritional standards, and current culinary trends.
• Oversee food procurement, purchasing, inventory, and cost-effective sourcing.
• Maintain high standards for food quality, presentation, consistency, and service.
• Support catering operations and special events as needed.
• Build strong working relationships with clients and internal teams.
• Monitor kitchen productivity, resources, and operational performance.
• Identify opportunities to improve efficiency, consistency, and dining experiences.
• Support employee performance management, hiring, training, and development.
• Maintain compliance with food safety, sanitation, HACCP, and applicable regulations.

Skills

Culinary leadership

Menu planning

Team mentoring

Food safety

Operations management

Communication

Education

Culinary arts degree

Job description

About the Role

Premier Global Links LLC is seeking an experienced Executive Chef to lead culinary operations for resident dining and provide catering support as needed. This leadership role is responsible for menu development, kitchen operations, team management, purchasing, food quality, safety, and continuous improvement.

The ideal candidate brings strong high-volume culinary experience, proven leadership skills, and a passion for creating exceptional dining experiences while maintaining operational consistency and food-safety standards.

Key Responsibilities

• Lead daily culinary operations for campus resident dining.
• Manage, coach, and develop culinary team members and future leaders.
• Establish efficient kitchen procedures and standardized culinary practices.
• Create innovative menus aligned with client preferences, nutritional standards, and current culinary trends.
• Oversee food procurement, purchasing, inventory, and cost-effective sourcing.
• Maintain high standards for food quality, presentation, consistency, and service.
• Support catering operations and special events as needed.
• Build strong working relationships with clients and internal teams.
• Monitor kitchen productivity, resources, and operational performance.
• Identify opportunities to improve efficiency, consistency, and dining experiences.
• Support employee performance management, hiring, training, and development.
• Maintain compliance with food safety, sanitation, HACCP, and applicable regulations.

Required Qualifications

• Associate's or Bachelor's degree in Culinary Arts, Hospitality, Food Service Management, or a related field; equivalent experience may be considered.
• 1–3 years of culinary management experience.
• 1–3 years of related culinary or food service experience.
• Extensive experience in high-volume, fast-paced kitchen operations.
• Strong menu planning and culinary management skills.
• Experience leading, mentoring, and developing culinary teams.
• ServSafe certification.
• Working knowledge of HACCP and food safety practices.
• Strong organizational, communication, problem-solving, and computer skills.
• Ability to work one weekend day each week.

Compensation & Benefits

• Competitive compensation based on experience, skills, education, and qualifications.
• Medical, dental, and vision benefits may be available.
• Wellness programs.
• 401(k) with matching contributions.
• Paid time off and company holidays.
• Career development opportunities.
• Tuition reimbursement may be available.

Work Schedule

The position requires one weekend day per week. The schedule will be either:

• Tuesday–Saturday, or
• Sunday–Thursday

Equal Opportunity

Premier Global Links LLC is an equal opportunity employer. We value a diverse workplace and consider qualified applicants based on their skills, experience, and qualifications.