Executive Chef

Hilton; Anchorage (AK); Sur place; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

employee discounts on Hilton hotel to?

Résumé du poste

Hilton Anchorage is seeking an experienced Executive Chef to lead our kitchen operations and drive culinary excellence. You will oversee menu planning, food preparation, and guest experiences, ensuring high standards across outlets and events.

As a hands-on leader, you will train and mentor kitchen staff, manage inventory and costs, and collaborate with other departments to deliver memorable dining experiences for guests in a busy, full-service hotel.

Qualifications

• Proven experience as an Executive Chef in a high-volume establishment.
• Strong knowledge of food handling, safety, and sanitation standards.
• Excellent leadership and team management skills.
• Ability to create innovative menus that cater to diverse tastes and dietary restrictions.
• Exceptional organizational and time management abilities.
• Strong communication and interpersonal skills.

Responsabilités

• Develop and execute creative and innovative menus that meet the needs and preferences of our guests.
• Ensure the highest quality of food preparation and presentation.
• Manage food inventory and control costs to maximize profitability.
• Train, supervise, and mentor kitchen staff to maintain high standards of performance.
• Collaborate with other departments to ensure smooth operations and exceptional guest service for our outlets and meeting spaces.
• Maintain a safe and sanitary work environment in compliance with food safety regulations.
• Oversee banquet events and ensure successful execution of catering service.

Connaissances

Menu planning

Staff management

Food safety

Leadership

Communication

Time management

Description du poste

The Hilton Anchorage is seeking an experienced and talented Executive Chef to join our team! As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for culinary excellence will be instrumental in creating memorable dining experiences for our guests.

Duties:

• Develop and execute creative and innovative menus that meet the needs and preferences of our guests.
• Ensure the highest quality of food preparation and presentation.
• Manage food inventory and control costs to maximize profitability.
• Train, supervise, and mentor kitchen staff to maintain high standards of performance.
• Collaborate with other departments to ensure smooth operations and exceptional guest service for our outlets and meeting spaces.
• Maintain a safe and sanitary work environment in compliance with food safety regulations.
• Oversee banquet events and ensure successful execution of catering service.

Requirements:

• Proven experience as an Executive Chef or similar role in a high-volume establishment.
• Strong knowledge of food handling, safety, and sanitation standards.
• Excellent leadership and team management skills.
• Ability to create innovative menus that cater to diverse tastes and dietary restrictions.
• Exceptional organizational and time management abilities.
• Strong communication and interpersonal skills.

Job Type:

Full-time.

Benefits:

401(k), Dental insurance, Health insurance, Paid time off, Vision insurance, and employee discounts on Hilton hotel rooms worldwide.

Shift:

• Day shift.
• Evening shift.
• Morning shift.

Supplemental Pay:

Bonus opportunities

Ability to Relocate: Anchorage, AK: Relocate before starting work (Required)

Work Location:

In person