EXECUTIVE SOUS CHEF - ANCHORAGE, AK

Compass Group USA; Anchorage (AK); On-site; USD 70,000 - 80,000; Full time

Job summary

Compass Group USA is seeking an experienced Executive Sous Chef for its Anchorage location. This role focuses on leading culinary operations with an emphasis on quality and innovation. The ideal candidate will demonstrate strong leadership skills and culinary expertise to drive a progressive food program in a rapidly growing environment.

Benefits

Career growth opportunities

Hands-on multi-unit experience

Competitive salary

Qualifications

• Passionate culinary professional with extensive leadership experience in high-volume kitchens.
• Strong in cost control, service, and kitchen operations.
• Ability to work independently and adapt in diverse kitchen environments.

Responsibilities

• Manage daily kitchen operations ensuring high food quality.
• Control food costs, maintain compliance with food standards.
• Lead and mentor kitchen staff for a high-performance culture.

Skills

Culinary Leadership

Cost Control

Food Safety Standards

Team Leadership

Education

Culinary diploma or equivalent experience

Job description

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ESS

Salary: $70000-$80000 /year

Other Forms of Compensation:

Pay Grade: 14

ESS Support Services Worldwide is the specialty division of Compass Group. ESS Support Services Worldwide – Gulf of Mexico is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and individuals in the ownership of the catering, housekeeping and facility support services business.

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.

Job Summary

We are seeking an experienced and driven Executive Sous Chef to lead all aspects of our culinary operations. This is a food-first leadership role focused on precision, innovation, and consistent quality.

The position is key to shaping a progressive food program within an established name in hospitality experiencing rapid growth in our Alaskan division. The ideal candidate brings both creativity and structure—someone who can lead a team, raise standards, and contribute to a diverse and evolving culinary culture.

This role offers strong growth potential within an organization deeply committed to cultural identity and long-term expansion.

Key Responsibilities:

• Culinary Leadership:
• Manage daily kitchen operations and ensure high food quality and presentation.
• Control food costs through smart ordering, inventory, and waste management.
• Ensure compliance with food safety and sanitation standards.
• Support menu development and innovation with the Corporate Chef.
• Oversee catering and maintain strong client relationships.
• Lead and mentor kitchen staff, fostering a creative, high-performance culture.
• Operational Support:
• Travel opportunities to support kitchen efficiency, team training, and new unit openings.
• Support special events and high-volume periods.
• Collaborate with executive and sector teams to improve operations.
• Ideal Candidate:
• Passionate culinary professional with leadership experience in high-volume environments.
• Ability to work independently and adapt to different kitchen environments.
• Strong in cost control, service, and kitchen operations.
• Innovative, adaptable, and committed to continuous improvement.
  

Qualifications:

• Culinary diploma or equivalent experience.
• 2+ years in professional kitchens; multi-unit experience preferred.
• Strong leadership, communication, and adaptability.
• Valid driver’s license; flexible schedule with travel availability.
• Solid knowledge of food safety standards.
• Flexible schedule, including availability for evenings, weekends, and extended travel
  
  

Why Join Us:

• Career growth in a dynamic culinary team.
• Hands-on, multi-unit experience.
• Travel and exposure to diverse food operations.
• Competitive salary.
  
  

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

ESS Support Services Worldwide maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.

For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1429764

ESS

TARANPREET TANDON

[[req_classification]]

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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