Executive Chef

Branded Hotel in Alpharetta; Alpharetta (GA); On-site; USD 60,000 - 85,000; Full time

Job summary

Join a prestigious hotel in Alpharetta as an Executive Chef and lead our culinary team. This role includes designing innovative menus, managing kitchen operations, and ensuring guest satisfaction in dining experiences. Enjoy a supportive team environment with ample growth opportunities in a vibrant location known for its charm and culture.

Benefits

Medical, dental, vision, life insurance

401-K plan

Travel discounts

Qualifications

• 5 years of Food and Beverage experience required.
• Ability to thrive under pressure.
• Track record of delivering outstanding menus.

Responsibilities

• Creating daily menus and ensuring quality service.
• Hiring and managing kitchen staff.
• Maintaining culinary standards and safety.

Skills

Problem-solving

Verbal communication

Listening

Education

Culinary Degree or BA/BS Degree

Job description

Join the Culinary Team at a Prestigious Alpharetta, GA Hotel

Here's your chance to make your mark in Alpharetta! Located in the heart of Georgia, Alpharetta offers a vibrant community full of southern charm, lush green spaces and a bustling culinary scene. This is the perfect place to put your culinary expertise to work at our exquisite Branded Hotel!

The Role You’ll Play

As our Executive Chef, you’ll be the lifeblood of our restaurant and catering operations. Your mission? To deliver a top-notch dining experience that will leave our guests coming back for more. You’ll also be at the helm of a skilled team of cooks, ensuring that our menus are seasonal, innovative and tantalizingly delicious.

Your Day-to-Day

Creating mouth-watering daily menus. Selecting the freshest food from reliable merchants. Hiring and managing a diverse kitchen staff. Experimenting with new dishes and flavors. Making sure every plate looks as good as it tastes. Keeping everything from the kitchen to the dining room spotless and safe. And, most importantly, making sure the service is always impeccable.

What You’ll Bring to the Table

Graduation from a renowned culinary school, or proven success managing a high-quality restaurant. Top-notch verbal, comprehension, listening and problem-solving skills. A solid track record of presenting an outstanding menu. A few years of culinary managerial experience. The ability to thrive under pressure. And last but certainly not least, a passion for food and hospitality.

Your Credentials

A Culinary Degree or a BA/BS Degree, and a minimum of 5 years of Food and Beverage experience. A deep understanding of culinary standards and the ability to mentor culinary talent. And, preferably, some experience with annual revenue and expense budgets.

Physical Requirements

You’ll need to be regularly mobile, able to lift boxes up to 15 pounds, and have close vision for computer work.

Why You’ll Love Working with Us

Working with us means being part of a team that values professional growth and development. We offer a generous benefits package including medical, dental, vision, life & AD/D, and long/short term coverage. A 401-K plan is also part of the deal. Plus, there are travel discounts to boot!

So come join us in Alpharetta, a city known for its friendly atmosphere, beautiful parks, and rich history. It’s a great place to live and an even better place to work!

Source: Hospitality Online