Executive Chef

Lucky Strike Entertainment Corporation

Addison (TX)

On-site

USD 70,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Medical Dental Vision
401(k) Plan
Employee Stock Purchase
EAP
Paid Vacation
Bowling, Boomer's & Waterpark Discount
Retail discounts
Event discounts
Discounts on Bowling & Waterpark

Job summary

Lucky Strike Entertainment Corporation is seeking a Chef de Cuisine to lead all culinary operations across high-volume venues. This role is hands-on on the line five days a week, overseeing Kitchen Managers and BOH teams while ensuring top-quality plates and strong financial performance.

You will drive cost control, schedule coordination, and partner with operations on promos and events. The role requires at least 5+ years of leadership in busy food & beverage environments, ServSafe

Qualifications

  • Minimum 5 years of culinary leadership in high-volume venues.
  • Proven experience managing banquet/events catering.
  • Active line cook during peak service; not desk-only.
  • Proven ability to develop Kitchen Managers and BOH teams.
  • Strong financial acumen with food cost control and labor optimization.
  • Current ServSafe certification or ability to obtain.
  • Flexible schedule including nights, weekends, and holidays.

Responsibilities

  • Own all culinary operations, driving food quality, consistency, and BOH performance.
  • Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events.
  • Develop Kitchen Managers and BOH teams through coaching, training, and feedback.
  • Manage food cost, labor, inventory, and full BOH financial performance.
  • Partner with Operations on new product rollouts, seasonal promotions, and events.

Skills

Culinary leadership
Banquet & events
On-the-line cooking
Team development
Food cost & P&L
ServSafe cert
Flexible schedule

Job description

Who We Are
Why Lucky Strike?

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.

From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit.

When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.

Overview
The Role

As Chef de Cuisine at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef role, not a desk role.

What You'll Do
  • Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event
  • Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events
  • Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
  • Manage food cost, labor, inventory, and full BOH financial performance
  • Partner with Operations on new product rollouts, seasonal promotions, and special events
What You'll Bring
  • 5 or more years of culinary leadership in a high-volume food and beverage environment
  • Proven experience running banquet and event operations including large-scale catering and high-volume service
  • A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk
  • A track record of developing Kitchen Managers and BOH teams
  • Advanced financial acumen including food cost control, labor optimization, and P&L contribution
  • Current ServSafe certification or ability to obtain it
  • Flexible schedule including nights, weekends, and holidays
What You'll Get

Our people are the reason guests keep coming back. Here is what we offer our Management team:

  • Medical, Dental, and Vision plans to select from based on your needs
  • Wellness resources to help you along your wellness journey
  • 401(k) Retirement Plans
  • Employee Stock Purchase Program
  • Employee Assistance Program (EAP)
  • Vacation, Paid Sick Leave and Holidays
  • Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!

#LI‑EE1

Pay & Benefits

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and other benefits including medical, insurance, dental insurance, vision insurance, life insurance, disability insurance, 401(k) retirement plan, employee stock purchase program, employee assistance program (EAP), paid vacation, paid holidays, and paid sick leave. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

The pay range for this position is $70,000 - $80,000 per year, depending on qualifications.

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