Executive Chef

State Of Play; Addison, Dallas (TX, TX); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Executive Chef Bonus Plan

Medical, Dental, Vision insurance

Paid Time Off and Holidays

401k and benefits like FSA

Employee discount: 50%

Job summary

Flight Club Dallas is seeking an Executive Chef in Addison, TX to lead culinary operations for our upcoming Fall venue opening. This full-time role reports to the General Manager and requires a hands-on leader who upholds the highest culinary standards.

Responsibilities include developing strategies, leading the kitchen, ensuring food safety, managing cost, and collaborating on local marketing with the GM. 5 years’ exec chef experience and catering know-how are essential, with US work

Qualifications

• 5 years of experience as an Executive Chef.
• Catering experience required.
• Proficiency in culinary techniques and menu development.
• Knowledge of kitchen operations, including inventory management and food safety protocols.
• Familiarity with MS Office Suite (Outlook, Word, Excel).
• Flexibility to work various shifts, including weekends and holidays.
• Excellent communication skills, both verbal and written.
• Legally authorized to work in the US.

Responsibilities

• Develop and execute culinary strategies to achieve operational goals.
• Lead and manage the kitchen team to ensure high-quality food items.
• Proactively seek feedback from guests and team members to improve food quality and service.
• Manage kitchen budget, monitor expenses, and contribute to financial goals.
• Oversee food safety and sanitation standards to comply with regulations.
• Maintain checklists and policies.
• Collaborate with the General Manager on local marketing initiatives.
• Train and mentor kitchen staff to build a high-performing team.

Skills

Executive leadership

Communication

Menu development

Culinary techniques

Inventory management

Food safety awareness

Tools

MS Office Suite

Job description

Job DetailsJob Location: 19D39 - Flight Club Dallas - Addison, TX 60707Position Type: Full TimeSalary Range: $85,000.00 - $95,000.00 Salary/year**Join our management team to help with our next Flight Club Social Darts venue opening this Fall in Addison, TX!**

TITLE: Executive Chef DEPARTMENT: Management

POSITION TYPE: Full Time REPORTING TO: General Manager

FLSA STATUS: Exempt

Company Overview:

The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.

Position Purpose:

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests. The Head Chef leads by example, fosters a culture of excellence, and contributes to the overall success and growth of the venue.

Our Mission Is:

At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are:

• We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.


• We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.


• We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.


• We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Responsibilities:

Deliver Results:

• Develop and execute culinary strategies to achieve operational goals and uphold company standards


• Lead and manage the kitchen team to ensure the consistent delivery of high-quality food items


• Proactively seek feedback from guests and team members to continuously improve food quality and service


• Manage kitchen budget, monitor expenses, and contribute to the achievement of financial goals

Own the Problem:

• Implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety


• Oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards


• Maintains all required checklists and policies

Test & Learn:

• Collaborate with the General Manager to plan and execute local community marketing initiatives


• Train and mentor kitchen staff, fostering a collaborative and high-performing team environment

Be Respectful of Company Resources:

• Maintains inventory levels to ensure freshness and cost-effectiveness

Requirements & Minimum Qualifications:

• 5 years of experience as an Executive Chef


• Catering experience required


• Proficiency in culinary techniques and menu development


• Knowledge of kitchen operations, including inventory management and food safety protocols


• Familiarity with MS Office Suite (Outlook, Word, Excel)


• Food hygiene, alcohol, and allergen certification maintained throughout employment


• Flexibility to work various shifts, including weekends and holidays


• Excellent communication skills, both verbal and written


• Results-oriented with a proactive approach to leadership


• Ability to stand and work in a fast-paced environment for extended periods


• Ability to lift over 50 lbs. if necessary


• Legally authorized to work in the US

Compensation & Benefits:

• Annual salary range of $85k-95k, based on experience.


• Executive Chef Bonus Plan


• Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.


• Paid Time Off, Sick Time, and Paid Holidays.


• Option to enroll in 401k, Medical FSA, Commuter benefits, etc.


• Employee Discount: 50% your total bill for you and up to five guests.

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement:

Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.

Qualifications