Executive Banquet Chef

Cipriani; New York (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

Join a prestigious hospitality team as an Executive Banquet Chef, where your culinary expertise will shine! This role involves overseeing all banquet kitchen operations, from menu creation to food preparation for large-scale events. You'll collaborate closely with event planners to craft customized menus while ensuring high standards of quality and presentation. If you're passionate about fine dining and have a knack for leading a high-performance kitchen team, this opportunity in a renowned establishment is perfect for you. Be part of a dynamic environment where your skills will make a significant impact on memorable events.

Qualifications

• 5+ years as an Executive Chef in fine dining with strong culinary skills.
• Advanced knowledge of cost control and inventory management.

Responsibilities

• Oversee banquet kitchen operations and ensure high culinary standards.
• Collaborate with clients to customize menus for various events.

Skills

Culinary Skills

Menu Creation

Food Safety Practices

Communication Skills

Inventory Management

Education

Culinary Arts Degree

Tools

Kitchen Equipment

Job description

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as an Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards.

ESSENTIAL FUNCTIONS AND DUTIES:

• Execute high-quality banquet menus, incorporating seasonal ingredients and innovative presentation
• Ensure consistency, quality, and flavor in all dishes, maintaining a high culinary standard
• Collaborate with clients and event planners to customize menus for weddings, corporate functions, and VIP events
• Oversee all aspects of banquet food preparation, production, and plating
• Ensure timely service and smooth execution of large-scale events and plated dinners
• Monitor food costs, portion control, and inventory management to maintain profitability
• Lead, train, and mentor banquet kitchen staff, ensuring a high-performance team
• Schedule and coordinate kitchen staff for banquet events
• Maintain a positive, professional work environment with strong communication and teamwork
• Enforce health and safety regulations
• Ensure all food is prepared and stored according to proper hygiene and safety protocols
• Conduct regular kitchen inspections to uphold cleanliness and compliance

Knowledge, Experience And Skills:

• 5+ years of experience as an Executive Chef, with a focus in fine dining
• Advanced knowledge of cost control, inventory management, and food procurement
• Excellent facilitation, presentation, and communication skills
• Strong understanding of various cooking methods, ingredients, and kitchen equipment
• Proficiency in food safety practices and kitchen sanitation standards
• Knowledge of Italian cuisine and ability to execute authentic dishes

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:

• Ability to stand for extended periods and work in a high-temperature environment
• Flexibility to work evenings, weekends, and holidays as required
• Capability to lift and carry items up to 50 pounds

Cipriani is an equal opportunity employer.