Executive Banquet Chef

Cipriani; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is on the lookout for a dedicated Executive Banquet Chef to lead their banquet kitchen operations. This role is perfect for a culinary expert who thrives in a fast-paced environment, overseeing menu creation and ensuring high culinary standards for large-scale events. You will collaborate closely with event planners and clients to deliver exceptional dining experiences while managing kitchen staff and maintaining profitability. If you have a passion for fine dining and a knack for innovative presentation, this is an exciting opportunity to showcase your culinary skills in a prestigious setting.

Qualifications

• 5+ years of experience as an Executive Chef in fine dining.
• Advanced knowledge of cost control and inventory management.

Responsibilities

• Oversee banquet kitchen operations and menu creation.
• Collaborate with clients to customize menus for events.
• Lead and train banquet kitchen staff for high performance.

Skills

Culinary Skills

Menu Creation

Cost Control

Inventory Management

Communication Skills

Food Safety Practices

Knowledge of Italian Cuisine

Education

Culinary Arts Degree

Tools

Kitchen Equipment

Job description

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards.

ESSENTIAL FUNCTIONS AND DUTIES:

• Execute high-quality banquet menus, incorporating seasonal ingredients and innovative presentation.
• Ensure consistency, quality, and flavor in all dishes, maintaining a high culinary standard.
• Collaborate with clients and event planners to customize menus for weddings, corporate functions, and VIP events.
• Oversee all aspects of banquet food preparation, production, and plating.
• Ensure timely service and smooth execution of large-scale events and plated dinners.
• Monitor food costs, portion control, and inventory management to maintain profitability.
• Lead, train, and mentor banquet kitchen staff, ensuring a high-performance team.
• Schedule and coordinate kitchen staff for banquet events.
• Maintain a positive, professional work environment with strong communication and teamwork.
• Enforce health and safety regulations.
• Ensure all food is prepared and stored according to proper hygiene and safety protocols.
• Conduct regular kitchen inspections to uphold cleanliness and compliance.

KNOWLEDGE, EXPERIENCE AND SKILLS:

• 5+ years of experience as an Executive Chef, with a focus in fine dining.
• Advanced knowledge of cost control, inventory management, and food procurement.
• Excellent facilitation, presentation, and communication skills.
• Strong understanding of various cooking methods, ingredients, and kitchen equipment.
• Proficiency in food safety practices and kitchen sanitation standards.
• Knowledge of Italian cuisine and ability to execute authentic dishes.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:

• Ability to stand for extended periods and work in a high-temperature environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Capability to lift and carry items up to 50 pounds.

Cipriani is an equal opportunity employer.