Events Kitchen Assistant - Part-Time - Ensemble Arts

Oak View Group; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in venue management is seeking a dedicated Events Kitchen Assistant. In this part-time role, you will be responsible for preparing and finishing a variety of dishes, ensuring high standards of quality and presentation. Your culinary skills will shine as you work in a fast-paced environment, supporting the culinary team and contributing to memorable events. If you have a passion for food and a strong work ethic, this opportunity is perfect for you.

Qualifications

• 2+ years of related off-premise catering/cook experience.
• Ability to prepare and execute key components of dishes with quality.

Responsibilities

• Prepare and finish all hot and cold foods in accordance with event recipes.
• Maintain a clean and organized work environment in a high-pressure setting.

Skills

Culinary Skills

Knife Skills

Communication Skills

Teamwork

Education

Culinary Degree

Job description

Join to apply for the Events Kitchen Assistant - Part-Time - Ensemble Arts role at Oak View Group.

This range is provided by Oak View Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $20.00/hr

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

Ensemble Arts is looking to hire an Events Kitchen Assistant. The role involves preparing and finishing all hot and cold foods in accordance with event recipes & standards.

Responsibilities

• Work in a clean, organized, and efficient manner in a high-pressure environment.
• Have experience on multiple stations in the kitchen.
• Ensure food portions and presentation meet standards.
• Possess excellent knife skills and proficiency in all aspects of cooking.
• Assist the Culinary Management team with food preparation.
• Maintain knowledge of standard menu items.
• Keep work environment clean, including floors and passages.
• Clean kitchen and equipment as assigned.
• Keep food storage areas organized and clean.
• Assist in unloading deliveries.

Qualifications

• Professional work ethic.
• 2+ years of related off-premise catering/cook experience.
• Ability to prepare and execute key components of dishes with quality and accuracy.
• Effective communication skills and ability to follow directions.
• Flexible working hours, including weekends and evenings.
• Excellent leadership, interpersonal, and communication skills.
• Ability to work independently and proactively solve issues.
• Support team members and be a team player.
• Physical ability to stand, walk, lift, and carry heavy items.
• Culinary degree preferred but not required.

At OVG, we value diversity and are committed to creating inclusive environments that reflect and celebrate the communities we serve.