Events Hospitality Assistant - Part-Time, Flexible & Perks

Mt Cuba Center

Yorklyn (DE)

On-site

USD 23,000 - 26,000

Part time

14 days+
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Benefits offered by this job

401(k) plan with up to 8% employer.
Generous paid time off for PTemployees
Free garden admission
Employee Assistance Program (EAP)
Professional development opportunities

Job summary

Mt. Cuba Center in Delaware is seeking a part-time Hospitality Assistant to support food and beverage service for events, programs, and gatherings. You will work with the Hospitality Supervisor to prep, set up, serve guests, and assist with vendor coordination.

This hands-on role requires friendliness, reliability, and the ability to stay active across event prep, service, and breakdown, with a schedule that includes evenings, weekends, and holidays.

Qualifications

  • 1-3 years of relevant hospitality, food service, events, or customer-facing work.
  • Strong customer service and communication skills.
  • Organized, dependable, attentive to detail, and flexible in an active hospitality environment.
  • Ability to work a flexible schedule including evenings, weekends, holidays, and events.
  • Must be 21+, valid driver's license, and able to obtain required alcohol service and food safety certifications.

Responsibilities

  • Organize, prep, and set up food and beverage service for events and functions.
  • Provide friendly, attentive food and beverage service.
  • Help prepare event spaces, including linens, place settings, serving stations, food, and beverage areas.
  • Assist with event breakdown, cleaning, and resetting hospitality spaces.
  • Work with caterers, food trucks, vendors, and staff supporting food service.
  • Maintain inventory and keep hospitality spaces organized and ready for use.

Job description

Mt. Cuba Center in Delaware is seeking a part-time Hospitality Assistant to support food and beverage service for events, programs, and gatherings. You will work with the Hospitality Supervisor to prep, set up, serve guests, and assist with vendor coordination.

This hands-on role requires friendliness, reliability, and the ability to stay active across event prep, service, and breakdown, with a schedule that includes evenings, weekends, and holidays.

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