Events-Focused FOH Dining Supervisor

U.S. Department of the Navy; Annapolis (MD); On-site; USD 52,000 - 72,000; Full time

Job summary

The U.S. Department of the Navy's Retail Dining FOH Manager at the U.S. Naval Academy in Annapolis, MD, supervises on-site front-of-house staff and coordinates setup, service, and teardown of events to ensure guest satisfaction.

You will lead FOH teams, manage shift assignments, ensure health and sanitation standards, engage guests during events, and prepare post-event reports and revenue data.

Qualifications

• One year of specialized food service experience required.
• Five years of education beyond high school, or equivalent.
• Three years of general work experience accepted in lieu of formal education.

Responsibilities

• Independently lead FOH teams, oversee setup/service/teardown per SOPs and BEOs.
• Provide proactive guest engagement and quickly resolve service issues.
• Maintain dining/bar/barista operations with sanitation and alcohol awareness.
• Coordinate execution between FOH, kitchen, catering and logistics staff.
• Oversee inventory, post-event revenue collection, and reports.

Skills

Lead FOH teams

Guest engagement

FOH operations knowledge

Clear communication

Inventory & reports

Education

Education beyond high school

Job description

The U.S. Department of the Navy's Retail Dining FOH Manager at the U.S. Naval Academy in Annapolis, MD, supervises on-site front-of-house staff and coordinates setup, service, and teardown of events to ensure guest satisfaction.

You will lead FOH teams, manage shift assignments, ensure health and sanitation standards, engage guests during events, and prepare post-event reports and revenue data.