Event Team and Local Marketing

Papa Johns; Champaign (IL); On-site; USD 17,000 - 21,000; Part time

Job summary

Papa John's in Champaign is seeking team members to support University of Illinois events concessions. You will take orders and payments, top pizzas, operate oven, and cut pizzas, while moving orders between stations. Availability for event hours and campus coverage is required.

Additional hours may come from store marketing duties around campus, such as distributing marketing materials and other activities. The role suits fast, attentive workers who thrive in a busy, team-based environment.

Qualifications

• Takes orders and payments at events.
• Toppings pizzas and operates oven.
• Moves pizzas between stations and ensures proper slicing.

Responsibilities

• Support U of I campus events concessions, handling orders and payments.
• Move and arrange pizzas between prep and service areas.
• Assist with event duties and campus marketing tasks when needed.

Skills

Customer service

Cash handling

Attention to detail

Tools

POS system

Job description

Team members needed to work at U of I events concessions. This will include taking orders and payments, topping pizzas, running an oven and cutting pizzas, moving pizzas by foot from one area to another. Quick, attentive and efficient are of top qualities for this position, This will entail a variety of University events, and participation in majority/all will be requested.

As the university events are only so many, with limited hours available, we are also looking to supplement hours through store marketing. This will include Door hanging initiatives, going around campus with marketing materials to distribute, and other activities of the like.

Papa John's is an American pizza restaurant franchise. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.