Event Supervisor: Lead Culinary Experiences & Guest Service

Lyle Pearson; Orlando (FL); Sur place; USD 23 000 - 39 000; Plein temps

Résumé du poste

Puff 'n Stuff Catering is seeking an Event Supervisor to lead our off-site catering team and passionately perfect life's celebrations. You will manage and motivate the staff on your event and collaborate with the Lead Event Chef to ensure exceptional service and timely execution.

You’ll communicate with the Special Event Planner and, on occasion, the client to verify details, adapt the service plan, and exceed guest expectations in dynamic environments.

Qualifications

• 2 years of fine dining experience, preferably in a high-volume operation.
• 1 year of supervisory, management or organizational leadership experience.
• HS degree or equivalent.

Responsabilités

• Supervise and motivate service team members on events, verify attendance and ensure uniforms are properly worn by the team at all times
• Demonstrate positive leadership, giving the team feedback and coaching regularly
• Read the Special Event Order (SEO) to determine what is needed for the event and create a basic plan for the service team
• Drive to and from the event in a Puff 'n Stuff vehicle with the Event Chef
• Work with Event Chef to make sure everything you need for the event, listed on the SEO, gets loaded on the truck and off loaded at the end of the night
• Coordinate unpacking catering supplies, event setup, service during event, event break down and repacking of catering supplies for the service team
• Ensure safe food handling procedures are followed during event
• Evaluate the service during the event and maintain positive guest experience
• Provide top-level customer service and proper etiquette when interacting with guests

Connaissances

Fine dining experience

Supervisory leadership

English fluency

Time management

Customer service

Formation

High School diploma

Description du poste

Puff 'n Stuff Catering is seeking an Event Supervisor to lead our off-site catering team and passionately perfect life's celebrations. You will manage and motivate the staff on your event and collaborate with the Lead Event Chef to ensure exceptional service and timely execution.

You’ll communicate with the Special Event Planner and, on occasion, the client to verify details, adapt the service plan, and exceed guest expectations in dynamic environments.