Event Chef

Lyle Pearson; Orlando (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

Puff 'n Stuff Catering in Orlando is seeking an on-site Event Chef to lead culinary execution for catered events, crafting plated and buffet experiences with a focus on quality, consistency, and guest satisfaction. You will work with the team to set up and break down events, adapt to weather and site needs, and maintain safe food handling while delivering warm, memorable service.

Ideal candidates have knife skills, batch and quantity cooking knowledge, can lift 50 lbs, and hold a high school

Qualifications

• Demonstrable knife skills.
• Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques.
• Able to regularly lift, move, and carry up to 50lbs.
• High School diploma or equivalent.
• Approved food handling certification.
• Speak English fluently, excellent written and verbal communication skills.
• Must work well in teams.
• Reliable transportation.

Responsibilities

• Prepare food on-site for catered events, both plated and buffet.
• Plate meals according to Executive Chef and Lead Event Chef instructions.
• Practice safe food handling procedures at all times.
• Show up on-time, in uniform with a positive attitude.
• Participate in event set up and break down with the rest of the service team.
• Be prepared to work in all types of weather - events can be indoors and outdoors.

Skills

Knife skills

Batch cooking

Plating techniques

Food handling

English communication

Teamwork

Reliable transportation

Education

High School diploma or equivalent

Job description

Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:

• Passion: We love what we do and take pride in delivering exceptional food and service.
• Customer Focus: We go above and beyond to exceed client expectations.
• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.
• Creativity: We embrace innovation to craft unique culinary and event experiences.

Job Overview

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations".

Event Chef Basics

• Prepare food on-site for catered events, both plated and buffet
• Plate meals according to Executive Chef and Lead Event Chef instructions
• Practice safe food handling procedures at all times
• Show up on-time, in uniform with a positive attitude
• Participate in event set up and break down with the rest of the service team
• Be prepared to work in all types of weather - events can be indoors and outdoors

Event Chef Qualifications

• Demonstrable knife skills
• Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques
• Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
• High School diploma or equivalent
• Approved food handling certification
• Speak English fluently, excellent written and verbal communication skills
• Must work well in teams
• Reliable transportation

Experience

• Minimum 3 months catering or cooking experience at a full-service restaurant or hotel