Event Server - Year-Round Catering & Guest Experience

Hightop Hospitality Catering; Saint Paul (MN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Tip-eligible role

Advancement opportunities

Job summary

Hightop Hospitality Catering in Saint Paul, MN, is hiring an Event Server for our year‑round catering division. You will help create exceptional guest experiences across weddings and corporate events, with shifts throughout the week and across the Twin Cities metro.

Compensation ranges from $17 to $20 per hour plus tips, with a steady schedule beyond typical gig work. Join a team that values hospitality, reliability, and teamwork as you contribute to diverse events and support operations from

Qualifications

• 18+ preferred
• 1+ years of catering experience preferred
• Valid driver’s license, insurance, and reliable transportation
• Ability to stand for long periods and lift up to 50 lbs
• Reliable, punctual, and team-oriented
• Positive attitude and strong work ethic

Responsibilities

• Full-Cycle Event Execution
• Provide friendly and attentive guest service
• Assist with loading/unloading inventory and supplies at commissary kitchen
• Assist with event setup (tables, décor, buffets, stations)
• Serve meals, replenish buffets, and pass appetizers
• Maintain clean and organized work areas
• Follow direction from event leads
• Support clearing, event teardown and cleanup
• Drive catering vehicles

Job description

Hightop Hospitality Catering in Saint Paul, MN, is hiring an Event Server for our year‑round catering division. You will help create exceptional guest experiences across weddings and corporate events, with shifts throughout the week and across the Twin Cities metro.

Compensation ranges from $17 to $20 per hour plus tips, with a steady schedule beyond typical gig work. Join a team that values hospitality, reliability, and teamwork as you contribute to diverse events and support operations from