Event Server: Create Memorable Event Experiences

Ennismore; Bentonville (AR); On-site; USD 16,531 - 24,796; Full time

Job summary

21c Museum Hotels is seeking an Event Server to deliver exceptional service during events and standard service within our hotel and restaurant spaces. The role involves coordinating with Event Captains and managing guest interactions with a friendly, professional demeanor.

The successful candidate will handle food and beverage service, support setup and teardown per event specs, and maintain product knowledge while ensuring timely, attentive service for diverse guests across large and small

Qualifications

• Strong communication skills; must be able to speak, read and understand English.
• Clean and professional appearance.
• Must pass a background check.
• Beverage knowledge (spirits & beer/wine).

Responsibilities

• Hands on execution of event while working with other B&C teammates.
• Interacts with Event Captains and Event Manager throughout function to ensure excellent event service.
• Fulfills any and all set-up and tear down of events per BEO, Req sheet, and Event Captain.
• Executes excellent customer service to all guests in hotel/restaurant, not just those attending event.
• Takes orders from guests, serves food and drinks, and clears tables as necessary.
• Follows the steps of service for each specific type of event.
• Demonstrates knowledge of procedures, terminology and techniques used in the B&C department.
• Demonstrates knowledge of ingredients of all food and beverage items served and available for the function.
• Knows hours, features and services offered by 21c Museum Hotels.
• Demonstrates a positive, proactive and motivated attitude in any situation.
• Able to work in a team for large events and solo for smaller meetings.
• Reports to work on time and ready to work scheduled shift.

Skills

Communication skills

English proficiency

Teamwork

Job description

21c Museum Hotels is seeking an Event Server to deliver exceptional service during events and standard service within our hotel and restaurant spaces. The role involves coordinating with Event Captains and managing guest interactions with a friendly, professional demeanor.

The successful candidate will handle food and beverage service, support setup and teardown per event specs, and maintain product knowledge while ensuring timely, attentive service for diverse guests across large and small