Event Server

Constellation Culinary Group; Philadelphia (Philadelphia County); On-site; USD 21,000 - 30,000; Part time

Job summary

Constellation Culinary Group in Philadelphia, PA, is seeking a part-time Event Server to support catered events at a variety of venues. You will help set up spaces, arrange tables and service stations, and provide attentive table service.

You will deliver food and drinks, clear plates, maintain a clean workspace, and assist with event breakdown. Availability for evenings, weekends, and holidays is required; a high school diploma is preferred; food handler knowledge is a plus.

Qualifications

• Experience in event service, catering, or restaurant front-of-house roles with guest service skills.
• Ability to carry trays, stand for extended periods, and move quickly in busy events.
• Knowledge of basic service standards, table Settings, etiquette, and dietary requests.
• Strong communication and teamwork to coordinate with staff.
• Reliability, punctuality, and professionalism with attention to detail.
• Availability to work evenings, weekends, and holidays based on event schedule.
• Health/sanitation guidelines compliance; food handler knowledge is beneficial.

Responsibilities

• Set up event spaces, tables, chairs, linens, and service stations according to event specs.
• Provide attentive table service and deliver food and beverages.
• Clear plates and maintain a clean, organized work area throughout the event.
• Assist with event breakdown and proper storage of equipment.

Skills

Guest service

Teamwork

Communication

Reliability

Flexibility

Education

High school diploma or equivalent

Job description

Company Description

Constellation Culinary Group is a hospitality company that creates memorable food experiences through strong connections with guests, clients, and team members. Since 2008, the group has focused on making people happy through food, bringing restaurant-quality cuisine to events ranging from intimate weddings to corporate gatherings. The team collaborates closely with clients to design customized culinary experiences that reflect their unique vision, from menu concepts to the final details. Constellation Culinary Group takes pride in serving high-quality dishes with equal care, whether a fine dining entrée or a simple sandwich. The company’s passion for food and service aims to leave guests talking and daydreaming about their experience long after the event ends.

Role Description

The Event Server is a part-time, on-site role based in Philadelphia, PA, supporting catered events in a variety of venues. This role is responsible for setting up event spaces, including arranging tables, chairs, linens, and service stations according to event specifications. Day-to-day tasks include providing attentive table service, delivering food and beverages, clearing plates, and maintaining a clean and organized environment throughout the event. The Event Server works closely with the culinary and events teams to ensure smooth service flow, respond to guest needs, and uphold food safety and sanitation standards. This role also involves assisting with event breakdown, proper storage of equipment, and contributing to a positive, professional atmosphere for guests and colleagues.

Qualifications

• Experience in event service, catering, or restaurant front-of-house roles, with strong guest service and hospitality skills.
• Ability to carry trays, stand for extended periods, and move quickly and safely in busy event environments.
• Knowledge of basic food and beverage service standards, including table settings, serving etiquette, and handling special dietary requests.
• Strong communication and teamwork skills, with the ability to follow instructions and coordinate with event and culinary staff.
• Demonstrated reliability, punctuality, and professionalism, with attention to detail and a focus on guest satisfaction.
• Availability to work variable hours, including evenings, weekends, and holidays, based on the event schedule.
• High school diploma or equivalent preferred; prior experience in catering or banquets is a plus.
• Compliance with all applicable health, safety, and sanitation guidelines; food handler certification is beneficial.